3 Courses £22.50 per person

- Roast butternut squash veloute, Parmesan crumb
- Chorizo & broad bean risotto
- Roquefort, roast pear & walnut salad
- Smoked mackerel fish cakes, horseradish creme fraiche, salad leaves

- Salmon escalope, warm asparagus, Parmesan & watercress, balsamic dressing
- Roast lamb rump, spinach, pomme puree, bacon & onion sauce
- Pan fried seabass, sautéed spring greens, chilli & soy dressing
- Slow cooked shoulder of pork, fondant potato, roast salsify, thyme jus

- Milk chocolate mousse, crisp wafers, tapioca & white chocolate sauce
- Iced orange chiboust, rhubarb compot, Chantilly cream
- Coconut sorbet almond biscotti
- A selection of cheese and biscuits

Available Tuesday - Saturday 2 courses £40, 3 Courses £50
Food Allergies - Please let your server know if you are sensitive to any foods, they will be happy to advise

- White onion veloute, herb gnocchi, truffle oil
- Roast breast of pheasant, pomme puree, wild mushroom fricassee
- Carpaccio of Northumbrian beef fillet, parmesan, salad leaves, walnut oil, fine herbs
- Platter of Six Lindisfarne oysters, lemon juice, tabasco, shallots & red wine vinegar
- Warm tart of feta cheese, red onion marmalade & pumpkin (v)


Other starters are available

- Fresh North sea lobster dishes : thermidor, garlic, nage, salad, or simply plain (£15.00 supplement)
- Asparagus and gorgonzola risotto, roasted beetroot (v)
- Pan fried turbot, mussel and tomato fondue, confit potato
- Seared venison, garlic dauphine, chestnuts, squash, game jus
- Grilled supreme of halibut, olive & pesto crust, new potatoes
- Roast loin of Northumbrian lamb, confit shoulder, provencale vegetables and truffle jus


Other main courses are available

- Sorbets, passion fruit, coconut, raspberry, mango, mandarin
- Valrhona chocolate delice, hazelnut mousse, honeycomb ice cream
- Iced banana & butterscotch parfait, walnut & banana cake, caramel sauce
- A more Varied Selection of Desserts is available including the possibility of a selection of desserts for one (£5.00 supplement) or for two to share (£10.00 supplement)

Other desserts are available