- Pate (chicken liver parfait with red onion relish and rustic crispy bread) £5.00
- Black tiger prawns (pan fried with garlic and chili butter) £7.00
- Mixed olives (green mammoth & kalamata olives) £3.00

Other starters are available.

- Firefly salad (sundried tomatoes, mixed lettuce, goats' cheese, croutons, cucumber & peppers tossed in thickened balsamic) £9.00
- Homemade quiche (asparagus, spinach & tomato quiche served with a green salad) £8.25
- Argentinean Sirloin 8oz aged 18 days (served with a salad garnish, cabernet red wine jus & hand cut fries) £11.95
- Firefly cajun chicken burger (chicken breast marinated in Cajun spices, lettuce, tomato & tzaziki served on a bap with hand cut fries) £9.25
- Halloumi sandwich (marinated Mediterranean vegetables & char grilled halloumi served in a ciabatta with hand cut fries) £7.50
- Fish 'n' chips (beer battered fish and hand cut chips with minted peas & shallot and lemon tartare sauce) £9.50

Other main courses are available.

- Roasted pecan and toffee cheese cake with ice cream £4.75
- Warm dark chocolate brownie with chocolate sauce and vanilla ice cream £4.75
- Selection of ice cream £4.00

Other desserts are available.

- Homemade hummus with olive oil, balsamic & grilled pita £3.50
- Homemade fries £3.25
- Mini Cumberland sausages in honey mustard dressing £3.95
- Vegetable stir fry spring rolls with sweet chilli and coriander £3.95
- Curried samosa with spring peas and potato, mango chutney £3.95
- Cheddar cheese & crispy bacon potato wedges £4.00
- Marinated soy & honey grilled chicken skewers £4.00
- Marinated green mammoth & kalamata olives £3.00
- Mint and cucumber tzaziki with grilled pita £3.50
- Chilli Crackers £2.00
- Firefly homemade beef burger with salad & homemade fries £8.75
- Cumberland sausages & creamed mash with cabernet jus £9.75
- Asparagus, spinach & tomato homemade quiche served with a green salad £8.25

- Meat platter for 2 people (mini Cumberland sausages, marinated chicken skewers, potato wedges, Japanese breaded prawns & sweet chilli dip) £12.95
- Veggie platter for 2 people (homemade hummus, spring rolls, samosa, olives, grilled pita bread, tzaziki & sweet chilli dips) £11.95
- Combo platter for up to 10 people (combination of meat & veggie platters) £49.95

2 courses £14.95
3 courses £17.95

All tables will receive complimentary breadsticks with dips, bread rolls, petit fours and Christmas crackers.

Minimum of 2 courses per person
Christmas lunches/ dinner has to be booked 48 hours in advance

- Duck terrine served with red onion relish & rustic bread
- Smoked salmon on a homemade bilini
- Coconut and butternut squash soup, served with rustic bread

- Chicken breast served with Traditional Christmas vegetables, roast potatoes, stuffing & gravy
- Pan fried salmon supreme served atop mashed potatoes and Christmas vegetable medley with a dill vin-blanc sauce
- Nut and herb bake, roast potatoes and Christmas vegetables with stuffing & cranberries

- Christmas plum pudding with brandy butter
- Rich dark chocolate brownie with a raspberry coulis

£19.95 per person

Lamb koftas with mint & pea puree
Selection of Japanese Nori rolls
Chicken satay with cous cous
Irish rock oysters
Smoked salmon bikinis'
Brie & Quince Jelly
Goat's cheese & caramelized onion wontons
Scallops Morney
Mini risottos wrapped in cured meat
Boccocini & cherry tomatoes

£14.95 per person

Chorizo bites
Mini Cumberland sausages
Chicken satay skewers
Nacho bites with homemade salsa & Farmhouse Vintage cheddar
Mini vegetarian & meat pizzas
Olives, feta & peppers
Nuts, cheese & dried fruits
Spring Rolls
Vegetarian Samosas
Dips & pita (hummus, Tzaziki & Beetroot Salsa)

£9.95 per person

Spring rolls
Vegetarian Samosas
Fries
Dips & pita (hummus, Tzaziki & Beetroot Salsa)
Olives, feta & peppers
Nacho bites with homemade salsa & Farmhouse Vintage cheddar