3 Courses £15.00

- Mushrooms coated in breadcrumbs stuffed
with cheese, ham, onions & herbs, deep fried & served with garlic mayonnaise
- Fagioli (Italian sausage & Borlotti beans in a special sauce, made with spices, sage & garlic blended with a rich tomato sauce, served with garlic bread)
- Fresh squid sealed in flour, lightly deep
fried & garnished with fresh seasonal salad
leaves, served with a spicy dip
- King prawns sautéed in extra virgin olive oil with garlic, white wine & sweet chilli, served with freshly baked focaccia bread

Other starters are available.

- Haddock, sole & plaice dressed in a light batter & breadcrumbs, served with hand crafted French fries & fresh vegetables with tartare sauce
- A meat feast of Italian sausage, lamb, pork & chicken marinated with garlic, mint leaves & Rosemary in extra virgin olive oil, char-grilled on a skewer with vegetables, served with saffron rice & game sauce
- Sirloin steak sautéed in olive oil with onions, mushrooms, tomato, garlic, red wine, Dijon mustard, demi-glace, peppercorn sauce & cream
- Supreme breast of chicken sautéed in olive oil with onions, mushrooms, herbs, wine, tomatoes, red & green peppers, garlic & chilli pepper
- Fresh pasta parcels stuffed with lobster served with a sauce made with olive oil, finely chopped onions, garlic, & white wine then bended with cream & tomato sauce topped with smoked salmon & king prawns
- Slices of Aberdeen Angus beef cooked in a sauce made olive oil, onions, mushrooms, white wine, peppercorn sauce, French mustard & cream
- King prawns provinciale, sautéed in butter with onions, garlic, finely chopped herbs & white wine, blended with a savoury tomato sauce with a little chilli (£2.95 supplement)

Other main courses are available.

- Apple pie
- Zuppa Italia (homemade Italian sponge)
- Tiramisu
- Crème caramel

Other desserts are available.