A 10% discretionary service charge will be added onto your bill.

- Vegetable antipasti (roast peppers with pesto, green bean & mint salad, caponata,
marinated tomatoes, olives & balsamic onions) £9.50
- Rocket salad with vincotto, fresh figs and smoked ricotta cheese £9.50
- Carpaccio of beef with lemon, rocket and shaved parmigiano reggiano £7.50
- Seared fresh tuna & baby plum tomato bruchetta £8.25

Other starters are available.

- Papardelle with veal meatballs, panchetta & tomato sauce £8.95
- Char grilled rump of lamb with baby spinach, pine nut and sultanas soaked in dindarello wine £17.50
- Roast free range chicken with crushed black olives, cherry tomatoes & garlic £14.50
- Fresh plum tomatoes pizza with mozzarella, caramelized shallots, garlic & basil £9.50
- Grilled sirloin of veal with garlic mushrooms & Barolo wine sauce £23.50
- Sauteed sea scallops with celery puree & saffron vinaigrette £15.50

Other main courses are available.

- Fruit & berries with Amaretto zabaglione & sorbet £4.95
- Chocolate fondant with pistachio ice cream £6.50
- A selection of ripe Italian cheese £4.95
- Filini tiramisu £4.95

Other desserts are available.

Prix fixe - daily lunch menu £9.95

Choose a main course from below; price includes a glass of house wine, mineral water and soft drink.

This menu is available Mon - Fri from 12pm - 2:30pm.

- Ragu della casa (bolognese sauce prepared in the traditional way with beef, fresh vegetables and tomatoes with a choice of penne, spaghetti, pappardelle, orecchiette)
- Carbonara (browned bacon and mushrooms with white wine and cream sauce with a choice of penne, spaghetti, pappardelle, orecchiette)
- Amatriciana (tomato sauce cooked with smoked and unsmoked pancetta and spices with a choice of penne, spaghetti, pappardelle, orecchiette)
- Sugo alla polpa di grancio (a delicate sauce made with fresh crab, cream and mild herbs with a choice of penne, spaghetti, pappardelle, orecchiette)
- Carnoli rice cooked with wild mushroom and mascarpone cheese
- Carnoli rice cooked with roasted vegetables and cherry tomatoes.
- Carnoli rice cooked with mussels, crab meat and prawns
- Pizza (with a choice of three toppings: Mozzarella, spinach, roasted garlic ricotta, speck di merano, roasted pepper, caramelised shallots

3 courses £65.00 per head

- Crayfish cocktail
- Minestrone soup, crispy pancetta
- Wild mushroom with glazed goats cheese, hazelnut and rocket salad
- Crispy duck leg with caramelised orange

- Classic beef wellington
- Crispy puff pastry filled with crab, carrot and coriander sauce
- Roast turkey with all the trimmings
- Fennel and potato, parmesan bake

- Chocolate mousse with chocolate leaves and cherry sauce
- Christmas pudding with rum sauce and brandy butter
- English cheeses with wafers
- Honey nougatine parfait, champagne jelly
- Coffee and mints

£43.00 per head

Price includes a drink on arrival and disco.

- A selection of salads
- Mixture of wraps and sandwiches
- Platters of Italian meats

- Spiced halibut with scalloped saffron potatoes
- Ricotta ravioli with spinach and garlic cream
- Hot roast beef and turkey with all the trimmings
- Roasted Rosemary chicken, honey vegetables

- Orange chocolate truffle cake
- Exotic fruit salad
- English cheese platter
- Coffee and mints

£43.00 per head

Price includes a drink on arrival and disco.

- Smoked salmon with warm apple and cucumber dressing
- Pumpkin and cinnamon soup
- Smooth chicken liver and raisin pate, brioche toast

- Roast chicken breast with carrot and glazed beetroot
- Pan fried sword fish, spinach and parsley, garlic cream sauce
- Risotto of red peppers and crème fraiche

- Homemade Christmas pudding, brandy butter
- English cheese and biscuits, lemon chutney
- Orange cream with pineapple and limy syrup
- Coffee and mints