1 Course £14.50, 2 courses £21.00, 3 courses £26.50

- Escabeche of Cornish mackerel, avocado cream, rye bread
- Soft boiled egg, fresh morel mushrooms, sherry caramel
- Tartare of slow-cooked beef, a la minute smoked

- Red king Edward gnocchi, semi-dried tomatoes & pea shoots
- Salted and braised porkbelly, purée of garden peas & fondant potato
- Brown butter poached pollock, purple sprouting broccoli, yukon gold mash

- Poached rhubarb panna cotta, and almond crumble
- Vanilla crème brûlée
- Three cheeses from our cheese list

The Diner's Menu £48.00

- Ceviche of diver scallops & tomato pearls
- Ragoût of boudin blanc with langoustine in a langoustine bisque
- Assiette of milk-fed lamb, espelette pepper and savoury
- Fresh griffin-made Goat's cheese, red pepper marmalade

- Warm chocolate fondant, passion fruit sorbet

- Escabeche of Cornish mackerel, young vegetables, avocado cream, £8.00
- Caramelised white onion soup, toasted cheese sandwich, £6.50
- Tartare of local smoked salmon, crème fraîche & black pepper tuile, £8.50
- Salad of squab pigeon, beetroot & beetroot sorbet, £9.50
- Salted cod poached in brown butter, cauliflower, £17.50
- Roasted halibut fillet, chicken & thyme jus, £19.00
- Saddle of farmed rabbit, ragoût of young vegetables, horseradish, £16.50
- Local Welsh rib-eye, red onion confit, chips & béarnaise, £18.00
- French beans, chips, creamed mash or griffin mixed leaves, £2.75

- Cream of leek & potato soup, £4.90
- Rich Mediterranean fish soup, £6.90
- Tartare of local smoked salmon, crème fraîche & black pepper yuile, £8.50
- Welsh cheese Ploughman's with home-made soda bread & pickles, £8.90

- Welsh pork & leek sausages, creamed yukon gold mash, £8.50
- Stew of dexter bullock in a rich red wine sauce, creamed yukon gold mash, £9.90
- Oak roast salmon on crushed ratte potatoes & spinach, chive butte, £11.90
- Wild halibut fillet, brown butter, purple sprouting broccoli, capers & chips, £11.90
- French beans, chips, creamed yukon gold mash or griffin mixed leaves, £2.75

A selection of desserts are available.

1 course £11.90, 2 courses £15.90, 3 courses £18.90

- Soft boiled egg, creamed morels, sherry caramel
- Escabèche of mackerel & young vegetables, avocado cream
- Smoked duck breast, red onion jam, dandelion salad

- Red king Edward gnocchi, sundried tomatoes & pea shoots
- Pot-au-feu of free range chicken & vegetables
- Cornish sea bream fillet, carrot purée, puffed quinoa grains

- Fresh home-made Goat's cheese, red pepper marmalade
- Rhubarb fool & shortbread
- Vanilla crème brûlée & milkshake

- Salad of squab, beetroot & beetroot sorbet, £9.50
- Ragoût of boudin blanc with langoustine in a langoustine bisque, £12.00
- Dressed portland crab, cucumber jelly & rye bread, £11.50
- Ceviche of diver scallops & tomato pearls, £12.00

- Salted cod poached in brown butter, cauliflower, £17.50
- Roasted halibut fillet, chicken & thyme jus, £19.00
- Assiette of milk-fed lamb, espelette pepper and savoury, £19.00
- Local Welsh rib-eye, red onion confit, chips & béarnaise, £17.90
- French beans, chips, creamed mash or griffin mixed leaves, £2.75

A selection of desserts are available.