- Selezione di antipasti alla Favorita (a wonderful selection of Italian cooked meats, cheeses and various nibbles. Ideal for sharing) £9.00
- Carpaccio di salmone marinato (marinated smoked salmon served with julienne of courgette, peppers french beans, spring onions, lemon juice and dressed with baby lettuce leaves) £6.75
- Arancini di riso (breaded rice balls filled with mincemeat, tomato and mozzarella) £5.95
- Cocktail di manzo (skewered pieces of marinated fillet of beef served with natural yoghurt, avocado, spring onion dip, black olives, fresh tomatoes, herbs and extra virgin olive oil. Accompanied with a mille foglie bread stick) £6.35

Other starters are available.

- Trancio tricolour (grilled tuna steak served with, avocado lime garlic onion in extra virgin olive oil served with vegetables) £14.25
- Portafolio di salmone (salmon fillet stuffed with bacon, wild mushrooms, avruga caviar and anchovies served with potatoes and mixed salad) £13.95
- Girasole pizza (slices of pumpkin, mozzarella and Taleggio cheeses and cherry tomatoes) £9.95
- Favorita pizza (mozzarella, smoked salmon, prawns, capers, cherry tomatoes, caviar crème fraiche and lemon rinds) £9.95
- Ziti alla zucca (hollow spaghetti with sauce of pumpkin, cherry tomatoes, rocket leaves, chick peas, smoked provola cheese, rosemary and shallots) £9.75
- Filetto alla mostarda di cremona (Aberdeen angus fillet with potato raviolis, pumpkin, rosemary, speck, apple, garlic, extra virgin olive oil and fruit mustard) £14.95

Other main courses are available.

- A selection of desserts are available.

- Bruschetta (vine tomatoes, fresh garlic and olive oil, garnished with rocket)
- Caprese con zucchine (Buffalo mozzarella, grilled courgettes, vine tomatoes, basil pesto, dressed with mixed leaves and extra virgin olive oil)
- Arancini di riso alla siciliana (breaded rice balls filled with mincemeat, tomatoes and mozzarella)
- Zuppa del giorno (soup of the day)

- Bucatini alla norma (long pasta tubes in a rich tomato sauce with hint of chilli, olive oil, basil and aubergine with fresh ricotta and smoked ricotta cheese shavings)
- Torre di pollo (chicken breast filled with a leak and gorgonzola cheese, served with green and white tagliatelle, in a creamy wild mushroom sauce)
- Sogliola dello chef (fillet of lemon sole with balsamic vinegar, basil pesto, toasted almonds and pine nuts on a bed of lettuce leaves and roasted potatoes)
- Tagliatelle ai gamberi e crema di limone (fresh pasta with king prawns, in a lemon and cream sauce)
- Lasagna alla favorita (layers of pasta stuffed with veal, carrots and béchamel sauce)
- Lasagna verde (vegetarian lasagne, with broccoli, spinach and courgette baked in a
smooth bechamel sauce with parmesan cheese)
- Hawaii pizza (tomato sauce, mozzarella, ham, pineapple)
- Vesuvio pizza (tomato sauce, mozzarella, spicy sausage, chicken, peppers, red chillies, jalapenos)

A selection of desserts is available.