This menu is available Mon - Thurs 12pm - 9:30pm, Fri & Sat 12pm - 10pm & Sun 12pm - 9pm

- Fish board (smoked mackerel, smoked salmon, marinated octopus, cold water prawns, mayonnaise & bread) £7.95
- The farm house game terrine with pear chutney & spices £5.50
- Beetroot risotto of Arborio rice with parmesan shavings & beetroot crisps £5.50
- Oven baked whole mature camembert, peach & pear chutney & crusty bread £5.95

Other starters are available.

- Fresh tagliatelli bolognaise with prime beef mince, tomato sauce, glazed with cheddar £9.95
- Locally reared 28 day matured rib eye steak, gratin daupinois, grilled tomato & mushrooms £16.95
- Poached salmon fillet, wilted spinach, creamed potatoes & béarnaise sauce £12.95
- Meat pizza (tomato, mozzarella, chorizo, garlic sausage & salami) £9.00
- Supreme of chicken, grain mustard mash, Savoy cabbage & bacon £12.95
- Slow cooked local lamb shank glazed with honey, served with new potatoes & roast onion gravy £13.95

Other main course are available.

- Kentish apple & winter berries crumble served with custard £5.50
- Sticky toffee pudding & rich toffee sauce £4.95
- Chocolate fondant served with vanilla ice cream £5.50
- Cheese plate-mature cheddar, blue vein Stilton, goat cheese with pear & peach chutney and biscuits £5.50

Other desserts are available.

Monday - Saturday 12 - 6pm 2 Courses £12.95, 3rd Course £4.50
Mon - Thurs 6 - 9:30pm
2 Courses £12.95, 3rd Course £4.50

- Bread crumb goats cheese salad, cranberry jam
- Rabbit terrine plate with gherkins & toasts
- Homemade cauliflower & potato soup, fresh bread
- Smoked halibut plate with lemon & brown bread

- Poached smoked mackerel with new potatoes & white wine sauce
- Chicken fricassee served with buttered new potatoes
- Peas and emmental risotto with dressed leaves
- Beef and guinness pie served with dressed leaves

- Selection of ice cream and sorbet
- Homemade chocolate moelleux with vanilla ice cream
- Raspberry mousse served with Gavotte biscuits

- Traditional Méditerranéen fish soup, rouille, croutons & emmental cheese, £5.95
- Pan fried king prawns, cherry tomatoes & spinach, £7.95
- Fresh plum tomatoes & buffalo mozzarella salad, pesto dressing, £5.90
- Traditional chicken Caesar salad, parmesan & croutons, £6.80

Other starters are available.

- Traditionally reared beef with sautéed potatoes, tomato & sarladaise peas, £15.50
- Pan fried salmon fillet, sweet potato mash & ginger bread sauce, £11.95
- Pan-fried duck magret, mash potatoes, baby vegetables, cherry sauce, £14.95
- Seared fillet of seabass, Jersey crushed new potatoes, rocket salad, tomato & onion chutney, £14.90
- Pan fried pork chop, braised cabbage & bacon with honey & soy sauce, £12.50
- Sun blushed tomatoes & goats cheese risotto, green leaves, £9.90

Other main courses are available.

- Chocolate fndant, mini cappuccino, mint chocolate ice cream
- Kentish apple and red berries crumble, custard, £5.50
- Homemade Organic vanilla crème brulee, £4.95
- Nougat glace, red fruit coulis, £4.95

Other desserts are available.

5 courses - Adults £59.00, Children £25.00

This menu is available 12pm - 4pm.

Please note that a £30.00 deposit per person is required to confirm bookings.

Pre-order required 2 weeks in advance.

A discretionary 10% service charge will be added to your bill.

- Cream of pumpkin soup with truffle oil, crème fraiche & crusty bread
- Ballotine of chicken with York ham & pistachio nuts, festive chutney & cereal bread
- Lobster & scallop salad with orange & tarragon
- Escabeche of red mullet, saffron sauce

- Mulled wine granite
****
- Traditional roast turkey with sage stuffing, roast chestnuts, pigs in blanket, seasonal vegetables, roast potatoes & homemade gravy
- Open coulibiac of Scottish salmon, shellfish ragout, bisque veloute
seasonal vegetables & buttered new potatoes
- Locally reared 28 days matured roast sirloin of beef, pepper crust & foie gras creamed potatoes, honey roasted root vegetables & rich claret sauce
- Wild mushroom risotto of Arborio rice, roasted pine nuts, parmesan shavings, truffle oil & green salad

- Traditional Christmas pudding with brandy sauce
- Aged Glenmorangie whisky sabayon with winter fruit & berries
- Rich chocolate marquise, Drambuie &, Cherry Compote
- Selection of dairy ice cream, brandy snap tuile, & orange cream
- British cheese board, smoked Applewood, Stilton, mature cheddar, walnuts, grapes, winter chutney & biscuits (supplement £2.00)

Lunch £22.00 per person - served daily(except Sun) from 12pm - 9:30pm
Dinner £25.00 per person
Fri & Sat £30.00 per person

- Cream of roasted winter vegetables soup, crusty bread
- Home cured Gravadlax of Scottish salmon, sour cream cucumber
- Confit leg of duck & walnut salad
- The Farm House local game terrine, pear chutney & toast
- Fillet of honeydew melon,winter berries compote & crème fraiche

- Traditional roast turkey with pigs in blankets, chestnut & sage stuffing, cranberry sauce
- Medallion of pork fillet, bubble & squeak, onion gravy
- Baked sea bass fillet, wilted spinach, pomme puree, prawn & caper sauce
- Slow cooked Scottish venison casserole,
with roast honey root vegetables & steamed potatoes
- Feuillete of wild mushrooms, puy lentils, shallots, Madeira cream & green salad

- Traditional Christmas pudding with brandy sauce
- Kentish apple & cinnamon crumble & custard
- Chocolate tart with vanilla ice-cream & spiced syrup
- Vanilla crème brulée, shortbread biscuit
- Selection of farmhouse dairy ice-cream
- British cheese board, smoked Applewood, Stilton, mature cheddar, walnuts, grapes, winter chutney & biscuits (£2.00 supplement)

5 course menu with champagne & canapés
£59.00 per person

Please note that a £30.00 deposit per person is required to confirm bookings.

Pre orders 2 week in advance.

A discretionary 10% service charge will be added to your bill.

- Scottish salmon 3 ways, blinis & crème fraiche
- Ballontine of foie gras, apple jelly & toasted brioche
- Seared scallop & bacon salad, sweet potato crisp
- Crème dubarry, truffle oil & crusty bread

- Champagne & winter berries
*****
- Locally reared 28 day matured beef medallions, haggis potato & port wine sauce
- Oven baked sea bass, wilted spinach,
creamed potatoes & saffron sauce
- Pan fried duck margret, figs, fondant potatoes & braised red cabbage
- Pumpkin risotto, broccoli florets, parmesan shavings & green salad

- Janneau Armagnac parfait, prune compote & nougatine
- Dark chocolate Marquise & chocolate sorbet
- Orange & Drambuie bavarois, cherry compote
- British cheese plate, smoked Applewood, Stilton, mature cheddar, walnuts, grapes, winter chutney & biscuits