A discretionary 12.5% service charge will be added to all dining room bills. There is no service charge at the bar.
Some dishes may contain nuts or nut derivatives.

- Houmous and crudites £4.95
- Box-baked camembert with crusty bread £7.95
- Honey & mustard mini Cumberlands £4.95
- Skewered garlic prawns £7.95

Other starters are available.

- Poached sea trout with Cornish crab & crème fresh-tossed Jersey Royals £9.95
- Fresh linguine with English asparagus, baby artichokes & sundried tomatoes £7.95
- Gloucester Old Spot pork chop with Jersey Royals & sweet & sour peppers £10.95
- Haddock in beer batter with chips & homemade tart a re sauce £8.95
- Risotto of basil, confit bell peppers & mozzarella £7.95
- The Farm burger with Montgomery cheddar, homemade chips & a tomato, chilli & balsamic relish £9.95

Other main courses are available.

- Desserts are available from the trolley

Lunch: 3 courses £24.95
Dinner: 3 courses £28.95
Includes coffee with praline chocolate cup

- Goat's cheese pannacotta with a herb salad & fresh peas
- Chilled cucumber soup with mint infused milk jellies
- Ham hock terrine with grain mustard & honey dressing

- Risotto of basil and mozzarella & confit red peppers
- Pan seared organic salmon fillet with jersey royals, asparagus & chervil sauce
- Roast pork loin with baked apples, black pudding, crackling & potato croquettes

- Creme brulee with freshly pressed apple juice
- Selection of cheeses (add £2)

Lunch - three courses £24.95
Dinner - three courses £28.95

- Goat's cheese mousse with a pea puree & sliced English asparagus
- Chilled cucumber soup with fresh mint & edible flowers
- Grilled cuttle fish with black rice & cuttle fish ink

- Roast cod with a light stew of fresh borlotti beans, vanilla a & home dried cherry tomatoes
- Risotto of basil, mozzererella & confit peppers
- Wiltshire pork with crackling, black pudding & baked apple

- Creme brulee with freshly pressed apple juice
- Selection of cheeses (add £2)

* * *

Coffee with homemade praline chocolate cup

£19.95 per person - Minimum 20 persons
Discretionary service charge of 12.5% will be added to all bills in the restaurant.
Please note that £5 per head deposit is required to secure your Christmas booking.

Oysters on the half shell
Mini Asian vegetable spring rolls with sweet chilli sauce
Sesame tuna with Wasabi & pickled ginger
Mozzarella and saffron arancini

Roast Kelly bronze turkey
Home smoked maple ham
Wild mushroom Wellington

Selection of vegetables and salads

Baked Alaska
Chocolate fondue with fruit
Whole baby stilton with crackers, port and apple chutney

- Crab cakes (Cornish crab, chilli aioli, nicoise stick) £6.95
- Somerset goats cheese (walnuts, russet pears, mixed leaves) £5.95
- Butterflied shrimp (garlic butter, crusty bread) £7.95
- Parmesan pannacotta (cos, pancetta, anchovies) £4.95

Other starters are available.

- Spice crusted rib-eye (hot peppercorns, chipotle smoked chili) £15.95
- Stuffed baby bells (ratatouille, tomato confit, pea puree) £9.95
- Monkfish scampi (sesame batter, shoestrings, tartare) £13.95
- Seabass cartoccio (asparagus, artichoke) £13.95
- Spice crusted rib-eye (hot peppercorns, chipotle smoked chili) £15.95

Other main courses are available.

A selection of desserts is available.

£2.50 per canapé (minimum 4 canapés Available for parties of 6 or more)

Sesame tuna with Wasabi & pickled ginger
Mozzarella and saffron arancini
Sugar-seared organic salmon with honey & mustard
Mini Asian vegetable spring rolls with sweet chilli sauce
Venison Wellingtons with Cumberland sauce
Thai beef skewers
home smoked goose breast on blinis with sour cream
Oysters on the half shell
Cheese and pineapple porcupine
Amaretto and chocolate truffles

£24.95
A discretionary 12.5% service charge will be added to your bill.

- Sautéed wild mushrooms, French toast, herb-crusted duck eggs, parsley & shallot salad
- Pheasant, chicken & foie gras terrine, pickled onions, cranberry puree
- Smoked salmon, brown shrimp and wild herb ravioli with crushed pea & herbs
- Pigeon Wellington, walnut & caper mash with game jus

- Fillet of sea bream, butternut squash & chive gnocchi, Brussel sprouts, chorizo & garlic
- Roast root vegetable & caramelised shallots suet pudding with sweet potato puree
- Home-aged beef & oxtail cottage pie with carrot & Swede mash, and beans wrapped in bacon
- Roast partridge, smoked chestnuts, honey & poppy seed parsnips, braised red cabbage, fennel jus

- Death by chocolate
- Pistachio & caramel cheesecake, raisin & toffee apple ice cream
- Pineapple tarte tatin, honeycomb & basil ice cream
- Mince pie pannacotta with Christmas pudding ice cream, apple & cinnamon puree