3 courses £22
2 courses £17.50
Set Lunch Menu

- Sorrel soup with Keen's cheddar scone
- Potted salmon
- Pork rillettes with fig chutney and cornichons

From the rotisserie:
- Whole Roast free range Suffolk chicken with pigs in blankets, sage and onion stuffing and bread sauce (for 2 to share)

From the oven:
- Roast rib of beef, Yorkshire pudding and creamed horseradish
- Baked whole trout with green beans, almonds and nut brown butter

All roasts come with selection of vegetables and roast potatoes

- Baked egg custard tart with nutmeg ice cream
- Baked chocolate cheesecake with blueberry compote
- Treacle tart with clotted cream

Mon - Sat: 8:30am - 11am,

- Fresh pastries £2
- Bircher muesli with pear and blueberries £4
- Scottish porridge oats with golden syrup £3
- Buttermilk pancakes with maple syrup and Old Spot streaky (optional) £5.50/£6.50
- Grilled field mushrooms on toast with ricotta £5.50
- Baked kipper with poached eggs £7
- The Empress kedgeree £8
- Eggs Benedict / Florentine £7.50
- Smoked salmon and scrambled eggs with toast £8.50
- The Empress full English breakfast £9.50

- Pint o' prawns with mayonnaise £7.50
- Sorrel soup with Keen's cheddar scone £5.50
- Battered monkfish cheeks with mixed cress and aioli £7.50
- Grilled skewered duck hearts £5.50
- Shaved fennel and orange salad £5.50

From the rotisserie:
- Roast suckling pig with bramley apple mash, black pudding and mustard jus £16.50
- Leg of Norfolk lamb with boulangere potatoes, green beans and mint jus £15.50
- Whole Roast free range Suffolk chicken with pigs in blankets, sage and onion stuffing and bread sauce
(for 2 to share) £25.50

From the oven:
- Roast rib of beef, Yorkshire pudding and creamed horseradish £13.50
- Chicken & Beef roasts come with selection of vegetables and roast potatoes
- Whole lemon sole with lemon, caper, and parsley butter, served with kale £14.50
- Wild mushroom and gruyere tart with mâche salad £8.50

- Baked egg custard tart with nutmeg ice cream
- Lemon posset with vodka sorbet and shortbread
- Rhubarb and apple charlotte with custard
- Baked chocolate cheesecake with blueberry compote
- Treacle tart with clotted cream
- Selection of home made sorbets / ice creams
- Selection of French cheeses with oatcakes and chutney £7

The dinner menu is served from 6pm - 10pm Monday - Saturday and 6:30pm - 9:30pm on Sundays.

All prices include VAT. An optional 12.5% gratuity will be added to your bill.

- Pint o' prawns with mayonnaise £8.00
- 6 Irish rock oysters with red wine shallot vinegar £9.90
- Watercress, pea and garlic soup with crème fraiche £5.50
- Crab and chive croquette with pommery mustard mayonnaise £7.50
- Crayfish cocktail with pea and mint mousse, chilli oil dressing £7.95
- British lop ham terrine, sweet pickled grapes £6.50
- Confit guinea fowl, smoked black pudding and crushed potato salad, plum sauce £6.95
- Twice baked artichoke and Roquefort cheese soufflé £5.95

- Seafood gratin (scallops, mussels, prawns, cod) £15.50
- Grilled sea bass fillet with braised kale, pomme purée and crayfish butter £14.50
- Fricassée of rabbit and tarragon, creamed leeks and brown rice £13.95
- Confit barbary duck leg with apple and spring onion risotto, star anise jus £12.95
- Hereford rump steak with sauce bérnaise and hand cut chips £16.50
- Pumpkin, chestnut and sage pie with curly kale £9.50
- Braised lentils, toasted brioche and cauliflower purée £9.50

- Malva pudding with vanilla ice cream £5.00
- Spiced pineapple trifle £5.00
- Bitter chocolate mousse with crème fraiche ice cream £5.00
- Eton mess £5.00
- Selection of house made ice creams and sorbets £5.00
- Selection of British and French cheeses, oatcakes & chutney £7.50

All prices include VAT. An optional 12.5% gratuity will be added to your bill.

- Pint o' prawns with mayonnaise £8.00
- 6 Irish rock oysters with red wine shallot vinegar £9.90
- Watercress, pea and garlic soup with crème fraiche £5.50
- Crab and chive croquette with pommery mustard mayonnaise £7.50
- Crayfish cocktail with pea and mint mousse, chilli oil dressing £7.95
- British lop ham terrine, sweet pickled grapes and granary toast £6.50
- Twice baked artichoke and Roquefort cheese soufflé £5.95

- Whole roasted free range Devonshire bronze chicken with pigs in blankets, thyme stuffing and bread sauce £27.00
- Roast sirloin of Angus beef, Yorkshire pudding and horseradish £14.95
- Grilled sea bass fillet with braised kale, pomme purée and crayfish butter £14.50
- Pumpkin, chestnut and sage pie with curly kale £9.50
- Braised lentils, toasted brioche and cauliflower purée £9.50

- Malva pudding with vanilla ice cream £5.00
- Spiced pineapple trifle £5.00
- Bitter chocolate mousse with crème fraiche ice cream £5.00
- Eton mess £5.00
- Selection of house made ice creams and sorbets £5.00
- Selection of British and French cheeses, oatcakes & chutney £7.50

- Selection of finger sandwiches (egg mayonnaise with mustard cress, cucumber,
Scottish smoked salmon & cream cheese) £3.50
- Welsh rarebit £4.50
- Gentleman's relish £3.50
- fresh pastries and £2
- Glass of Louis Roederer Champagne £8

- The Empress afternoon tea (traditional afternoon tea of assorted finger sandwiches: egg mayonnaise, cucumber, Scottish smoked salmon & cream cheese, scones served with preserves and clotted cream, cake and a choice of tea or coffee) £7.00
- The Empress Champagne tea (traditional afternoon tea of assorted finger sandwiches: egg mayonnaise, cucumber, Scottish smoked salmon & cream cheese, scones served with preserves and clotted cream, cake and a choice of tea or coffee) £15.00

£25.00 for 3 courses. All prices include VAT.
An optional 12.5% gratuity will be added to your bill

- Watercress, pea and garlic soup with crème fraiche
- Crab and chive croquette with pommery mustard mayonnaise
- British lop ham terrine, sweet pickled grapes
- Twice baked artichoke and Roquefort cheese soufflé

- Grilled sea bass fillet with braised kale, pomme purée and crayfish butter
- Confit barbary duck leg with apple and spring onion risotto, star anise jus
- Braised lentils, toasted brioche and cauliflower purée

- Bitter chocolate mousse with crème fraiche ice cream
- Eton mess
- Malva pudding with vanilla ice cream

£25.00 for 3 courses. All prices include VAT.
An optional 12.5% gratuity will be added to your bill

- Watercress, pea and garlic soup with crème fraiche
- Crab and chive croquette with pommery mustard mayonnaise
- British lop ham terrine, sweet pickled grapes
- Twice baked artichoke and Roquefort cheese soufflé

- Whole roasted free range Devonshire bronze chicken with pigs in blankets, thyme stuffing and bread sauce. Served with seasonal vegetables and roast potatoes
- Roast sirloin of Angus beef, Yorkshire pudding and horseradish. Served with seasonal vegetables and roast potatoes
- Grilled sea bass fillet with braised kale, pomme purée and crayfish butter
- Braised lentils, toasted brioche and cauliflower purée

- Bitter chocolate mousse with crème fraiche ice cream
- Eton mess
- Malva pudding with vanilla ice cream