£19.95 per person

This menu is available Tues - Thurs

- Home-made game terrine, port reduction
- Wild mushroom risotto, truffle oil, Parmesan shavings
- Duo of hot smoked salmon & locally smoked salmon, caper dressing

- Roasted corn-fed chicken, ragout potatoes, green beans, red wine jus
- Pan fried slip sole, herb crushed potatoes, green beans, tartar sauce
- Grilled minute stak, ragout potatoes, green beans, peppercorn sauce

- Dessert du chef

- Baked Portobello mushroom, red onion marmalade, goats cheese, buttered spinach £6.95
- Roasted whole quail, buttered spinach, cassis jus £6.95
- Duo of hot smoked salmon & locally smoked salmon, caper dressing £6.95
- Pan fried tiger prawns, balsamic & coriander dressing £6.95
- Wild mushroom risotto, truffle oil, Parmesan shavings £6.95
- Home made game terrine, port reduction £6.95

- Home made vegetable tagliatelle garlic soubise, side salad
- Roast Barbary duck breast, sauté potatoes, Madeira jus
- Local slip sole 'Bonne Femme', herb crushed potatoes
- Char-grilled English Sirloin steak, sauté potatoes, peppercorn sauce
- Grilled rump of Romney Marsh lamb, Lyonnaise potatoes, Rosemary jus
- Filleted sea bass en papillote, herb crushed potatoes

- Pan-fried tiger prawns, balsamic & coriander dressing £6.95
- Duo of hot smoked salmon & locally smoked salmon, caper dressing £6.95
- Wild mushroom risotto, truffle oil, Parmesan shavings £6.95
- Roasted whole quail, buttered spinach, cassis jus £6.95

Other starters are available.

- Roast Barbary duck breast, sauté potatoes, Madeira Jus £16.50
- Char-grilled English Sirloin steak, sauté potatoes, peppercorn sauce £16.50
- Grilled rump of Romney Marsh lamb, Lyonnaise potatoes, Rosemary Jus £16.50
- Filleted sea bass en papillote, herb crushed potatoes £16.50
- Home made vegetable tagliatelle, garlic soubise, side salad £16.50
- 'Limousin' Cote de bŒuf, chunky chips, red wine jus £22.50

Other main courses are available.

A selection of desserts is available.

This menu is available for lunch Tues - Sat 12pm - 2pm & Sun 12pm - 2:30pm & for dinner Tues - Sat 6:45pm - 9:45pm

- Baked Portobello mushroom, red onion marmalade, goats cheese, buttered spinach £5.50
- Pan fried tiger prawns, balsamic & coriander dressing £5.50
- Wild mushroom risotto, truffle oil, Parmesan shavings £5.50
- Duo of hot smoked salmon & locally smoked salmon, caper dressing £5.50
- Home made game terrine, port reduction £5.50

- Roast Barbary duck breast, sauté potatoes, Madeira jus £10.00
- Grilled slip sole, herb crushed potatoes, tartare sauce £10.00
- Char-grilled Sirloin steak, sauté potatoes, garlic mushrooms, red wine jus £10.00
- Duo of Romney Marsh lamb, Lyonnaise potatoes, Rosemary jus £10.00
- Home made vegetable tagliatelle, garlic soubise, side salad £10.00
- Traditional roast beef, roast potatoes, Yorkshire pudding £12.50

A selection of desserts is available.