Two courses £14.95
Three Courses £17.95
Please note an optional 10% service charge will be added to your bill

- Butternut squash and chive soup
- Sweet galia melon fresh strawberries and strawberry coulis
- Duck liver parfait onion marmalade, granary toast
- Grilled green lipped mussels with a stilton crust red wine dressing, baby spinach salad
- Grilled artichoke & marinated red pepper salad mixed leaves, lemon and garlic dressing

- Baked breast of chicken stuffed with ricotta, fresh basil and pine nuts pepperonata and sautéed spinach
- Roast loin of pork, sage & onion stuffing roast potatoes & apple sauce
- Traditional roast sirloin of beef roast potatoes & Yorkshire pudding
- Baked salmon with green pea and sorrel puree shallot and cucumber confit
- Celeriac, oyster mushroom, lentil & spinach tart garlic cream sauce

- Your choice from the puddings menu

Please note an optional 10% service charge will be added to your bill.

Duck liver parfait with cumberland sauce & granary toast £5.95
Crayfish & grapefruit salad on a bed of mixed lettuce with avocado, cherry tomatoes, olive oil & lemon juice £6.45
Goat's cheese panacotta with walnuts & toast £5.45
Ham hock terrine with piccalilli £5.55

Other starters are available.

Linguine pasta with crab basil, chives & lobster infused oil £9.95
Seared rump steak salad served medium rare with anchovies, capers, roasted cherry tomatoes & baby gem lettuce £11.95
Wild mushroom fricasse on grilled polenta with green beans £11.95
Belly of pork served with a pork & date stuffed apple, baby spinach & a rich jus £14.95
Wild mushroom fricasse on grilled polenta with green beans £11.95
Herb crusted lamb rump served with baby spinach & puréed carrot £14.95

Other mains are available.

Summer pudding with cream & mixed berry coulis £5.25
Carpaccio of fresh pineapple with lemon sorbet & a sweet chilli syrup £5.25
Sticky toffee pudding, toffee sauce & double cream £5.25
Rich chocolate tart with orange syrup & cream £5.25

Other desserts are available.

£9.95 per person.

A 12.5% discretionary service
charge will be added to your bill.

Gold card privileges are not valid with this set menu offer.

- Edwinns soup of the day
- Twice baked roquefort soufflé with caramelised pears
- Ham hock terrine with piccalilli

- Asparagus, broad bean & pea risotto,
pesto & parmesan cheese
- Baked breast of chicken stuffed with ricotta, fresh basil & pine nuts, served with pepperonata & sautéed spinach
- Smoked haddock & poached egg, saffron mashed potato, wilted spinach & a cream sauce