Soup Noodles (served with noodles in soup base)
Chinese Roast Duck Ramen £6.50
Malaysian Seafood Laksak £7.50
Korean Marinated Chicken Udon £6.00
Japanese Chilli Beef Ramen £7.50
Chicken Lasak £6.50
Thai Seafood Tom Yum £7.50
Tempura Udon £6.00

Fried Noodles
Chicken Pad Thai £6.00
Singapore Fried Noodle £6.00
Beef with Black Pepper Sauce Udon £6.00
Vegetable Fried Udon V £5.00
Vegetarian Soft Fried Noodles V £4.50

Rice Dishes (served with rice)
Thai Green Curry (Chicken or Beef) £6.00
Chinese Roast Duck £6.00
Thai Sweet & Sour Pork Chop £6.50
Hot & Spicy Chicken Wings £5.50
Thai Chicken Fried Rice £4.50
Vegetarian Thai Fried Rice V £4.00
Vegetable Fried Rice V £3.00

All £6.50 - Choose one item from each category

Category (i)
- Steamed basmati rice
- Egg fried rice
- Plain fried noodles

Category (ii)
- Vegetable spring rolls
- Stir fried vegetables

Category (iii)
- Chicken/beef/vegetables/tofu or quorn with onions & green peppers in black bean & garlic sauce
- Peking style sweet & sour chicken/pork/vegetables/tofu or quorn
- Lemon chicken
- Chinese style curry- chicken/beef/vegetables or tofu
- Chicken or beef with vegetables or monks style vegetables

Category (iv)
- Original prawn crackers
- Thai spicy prawn crackers

Category (v)
- 64a. Sweet & sour sauce
- 64b. Thai sweet chilli sauce

TWO COURSE DINNER ONLY £9.90 PER PERSON

Simply make your own selection by choosing:-

ANY STARTER

followed by
ANY CHICKEN, BEEF*, PORK OR VEGETARIAN DISH
with RICE OR NOODLES


*excluding Fillet steak in Cantonese sauce
** cannot be applied in conjunction with any other offers
***offer only applies to parties of 6 or less

We have an extensive selection of the most delicious dishes for our a la carte. We have chosen some of our chef's recommendation here for your perusal.

- Sesame king prawn toast (minced king prawns seasoned & deep fried on toast and topped with sesame seeds) £5.00
- Lettuce wrapped chicken (minced chicken, water chestnuts and vegetables, seasoned and cooked in a light sauce then wrapped with iceberg lettuce & hoi sin sauce) £6.00
- Smoked chicken (small chicken breast pieces covered in light and crispy sweet batter; sautéed with garlic, seasoning and chillies) £5.50
- Vegetable Tempura (a selection of fresh vegetables covered with a fluffy light batter and served with Japanese soy sauce) £5.00

Other starters are available.

- Steamed Sea Bass (a while steamed sea bass prepared and steamed, presented with ginger, spring onion and soy sauce) £16.00
- Fillet steak with fruity sauce (tender slices of fillet steak covered with light crispy batter and served with our special blend of fruity sauce) £9.00
- Sizzling seafood with oyster sauce (scallops, king prawns, squid & mussels with vegetables in sizzling oyster sauce
served on tepan) £9.00
- Sizzling aubergine with black bean and garlic sauce (chunky pieces of aubergine, sliced mushrooms & red onions in sizzling chilli,black bean & garlic sauce served on tepan) £7.50
- Salmon with celery (pan fried salmon pieces lightly stir-fried with celery and ginger) £8.00
- Traditional roast pork (char-siu) (marinated roast pork, sliced, laid on lightly braised bean sprouts and served in a savoury barbeque sauce) £6.50

Other main courses are available.

A variety of desserts are available.

£15 per person (minimum 2 persons).

- Char-grilled chicken satay
or
- Sesame king prawn toast

- Beef with black bean and garlic sauce
or
- Chicken with oyster sauce
or
- King prawns in chilli sauce
or
- Egg fried rice

£15 per person (minimum 2 persons)

- Vegetarian hors d'oeuvre (char-grilled vegetable satay includes seaweed, vegetable spring rolls, sweet corn cakes and vegetable tempura)

- Tofu with cashew nuts in yellow bean sauce
- Szechwan quorn
- Mix vegetables with black bean & garlic sauce
- Egg fried rice

£20 per person (minimum 2 persons)

There is also a special menu for 4 persons with additional items.

- Hors d'oeuvre (char-grilled chicken satay, spare ribs, seaweed, sesame king prawn toast, fried won tun and vegetable spring rolls)
- Crispy aromatic duck (with pancakes and trimmings)

- Chicken with cashew nuts in yellow bean sauce
- Szechwan beef
- Peking style sweet & sour king prawns
- Special Fried Rice

£25 per person (minimum 2 persons)

- Szechwan hot & sour soup
- Hors d'oeuvre (char-grilled chicken satay, spare ribs, seaweed, sesame king prawn toast, fried won tun and vegetable spring rolls)
- Crispy aromatic duck (with pancakes and trimmings)

- Crispy shredded beef with chilli
- King prawns with cashew nuts in yellow bean sauce
- Chicken with vegetables
- Special fried rice

- Caramelised toffee apple or banana