Lets Go There - Duet Cuisine, Indian / Italian Restaurant in Birmingham, Birmingham

Duet Cuisine

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Duet Cuisine

Average: £24 and Under
Payment Options: All major cards accepted
Cuisine: Indian / Italian
Tube: Stechford (BR)
Opening Time: Mon - Fri: 11am - 11pm
Sat: 4pm - 11pm
Sun: 1pm - 10pm

The regenerated Fort Dunlop is home to Duet Cuisine, a restaurant which brings together history and modernity as impressively as its surroundings. Here you'll find two well loved cuisines living side by side in an attractive contemporary restaurant. The airy warehouse space is relaxed yet formal enough for a business lunch or a date to impress. Meanwhile that combination menu, created by two internationally acclaimed Chefs, allows for a freedom of choice - you want Indian but your friend fancies pasta? You've a craving for Italian food but the poppadoms are calling? - which few other restaurants can lay claim to. The extensive a la carte menu includes favourites such as Lasagne Al Forno and Chicken Tikka Balti while a lunch buffet takes you on a tasty trip from East to West. At lunchtime diners can choose between the buffet which is available daily for £6.99 per person or the daytime menu that offers both cuisines with a creative twist.

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Information for Groups

Popular with local businesses, Duet is the ideal choice for a corporate or private event thanks to the expertise of its staff, the wide selection of food and the perfect location. With up to 100 covers take your pick of food and let the Duet team do the rest.

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Sample Menu

The a la carte menu is available for dining all day.

Starters

- Tandoori king prawns (king prawns marinated in special herbs and spices and cooked in tandoor) £4.95
- Chicken pakora (diced pieces of chicken breast, marinated in spicy batter and deep fried) £3.50
- Bruschetta al pomodoro mozzarella (freshly chopped tomatoes, basil, garlic, mozzarella cheese on toasted bread and served hot) £3.95
- Carpaccio al manzo (finely sliced fillets of beef marinated in extra virgin oil, lemon and fresh herbs, served with rocket leaves and parmesan cheese topping) £6.95

Other Italian and Indian starters are available

Main

- Hara bara kebab (shreds of lamb cooked in a very thick spicy sauce served on a fluffy bread) £8.95
- Murgh makhani (pieces of grilled marinated chicken breast cooked with tomatoes, unique butter sauce and special herbs and spices) £7.95
- Vegetable biryani (mixed vegetables cooked with dried fruits, nuts and rice) £6.95
- Carre d'agnello al rosmarino (lamb chops sautéed in extra virgin oil, garlic, rosemary & served with vegetables, roast potatoes & house special sauce)
- Filetto al Gorgonzola (fillet steak served with vegetables, roast potatoes & gorgonzola sauce) £16.95
- Duet al pesce misto (king prawns, cod & salmon served on bed of fresh salad with lemon seasonings & roasted potatoes) £18.95

Other Indian and Italian main courses are available

Dessert

- A selection of desserts are available.

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