Lets Go There - The Dog Inn @ Wingham, English with a French Twist Restaurant in Canterbury, Kent

The Dog Inn @ Wingham

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The Dog Inn @ Wingham

Average: £25 - £34
Payment Options: All major cards accepted
Cuisine: English with a French Twist
Tube: Adisham (BR)
Opening Time: Mon - Thurs: 11am - 3pm & 6pm - 10pm
Fri - Sun: 11am - 10pm

The Dog Inn at Wingham in Kent has got it all: picture postcard setting, ancient building, charming staff, rooms to let and a snug. Just a few miles from Canterbury, The Dog Inn's sympathetic restoration has only enhanced the 13th century, Grade II* listed building. The dining rooms vary from cosy and paneled to airy and modern with exposed brick walls, slate floor, leather chairs and local hops hung everywhere. The locally-sourced menu features English dishes with an original French twist, including classics like Chateaubriand for two, daily signature dishes and weekly specials. There's an irresistible tasting menu and the wine list proudly spotlights Kentish wines.

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Information for Groups

If you're thinking of tying the knot, The Dog Inn offers pretty, traditional licensed marriage spaces in the garden or the conservatory. For non-nuptial private dining, the conservatory can be employed as a private dining room seating up to 45.

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Sample Menu

Starters

- Lobster bisque served with garlic crouton £5.95
- Hot courgette & local goats cheese tart with red onion marmalade £5.75
- Black & white pudding terrine with Kentish plum compote £4.95
- Fois gras with port and rosemary jelly served with toasted brioche & shot glass of Chapel Down 'nectar' £9.50

Other starters are available.

Main

- Roasted Romney marsh lamb rump served with dauphinoise of potato and carrot and a red berry jus £15.50 -
- Supreme of local free range chicken wrapped in air-dried ham and served with fondant potato, roasted Jerusalem artichoke and tarragon sauce £12.95
- Char grilled best end English veal chop served with a butter bean mash and shallot and red wine reduction £16.95
- Pan-fried calves liver & smoked bacon served with creamed potato with shallot jus £13.95
- Wild mushroom risotto (risotto of oyster, chestnut, portabello & shitake mushrooms, served with truffle oil & parmesan shavings) £9.50
- Beer battered haddock, cod & whiting trio of local fish cooked in a light batter of wheat beer, cumin and poppy seed, served with hand-cut chips and mint & pea puree £11.95

Other main courses are available.

Dessert

- A selection of desserts is available.

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