- Foie gras and goosnargh duck terrine gewurztraminer jelly and toasted brioche £10.95
- Salmon ravioli with lobster, cucumber carpaccio, warm black truffle and tomato vinaigrette £7.95
- A composition of goosnargh duck: smoked carpaccio breast, chilled and confit leg in champagne, ballontine set with orange, cinnamon brioche £7.95
- Refreshing rossettes of salmon cured three ways: grannysmith, black pepper, beetroot, with rocket cream cheese, sprouting pea cress, crunchy croutons £7.50

Other starters are available.

- Confit of pork, slowly cooked in a sweet marinade with ham hock ravioli, crispy pork scratchings, bury black pudding £16.50
- Delicate loin of venison, with seared fois gras, thyme and garlic potato rosti,sweet red cabbage, broad beans, crispy bacon, blood tonic sauce £18.95
- Fillet of beef, with braised oxtail, baby turnips, swede,roast parisienne potatoes, red wine sauce £18.50
- Pan fried fillet of halibut, with asparagus, potato pearls, parsnip puree, oven dried thyme and garlic cherry vine tomatoes, sauce beurre blanc £18.50
- Fillets of john dory, pan fried, served with potato rosti, aubergine caviar, orange braised fennel, courgette,red pepper sauce
£19.50
- Asparagus and tomato tart, glazed welsh rarebit,fondant potato, medley of market vegetables, rocket cream £15.95 (v)

Other main courses are available

- Raspberry souffle, served with a warm raspberry coulis £5.95
- Pastry chef's miniature dessert medley
for two people sharing £13.50
- Trio of chocolate; chocolate brownie, fondant pudding, white chocolate ice cream
£5.95
- Caramelised lemon tart with clotted cream and brandy snap £5.95


Other desserts are available

This menu is £25.00 per person
Available Monday, Wednesday, Thursday and Sunday evenings, all occupants of the table must dine from the same menu

- Chilled fillet of mackerel, pickled vegetables
- Celeriac soup laced with crispy bacon bits, truffle oil
- Braised lamb terrine, lightly spiced with minted jelly

- Fillet of monkfish, red pepper and tomato confit, parisienne potatoes, mediterranean vegetables, sherry vinegar foam
- Braised piece of beef, rosemary mashed potatoes, roast root vegetables, red wine sauce
- Honey smoked Goosnargh duck breast, rosti potato, sesame and soya reduction

- Apple and frangipane tart "fine", vanilla ice cream
- Chocolate fondant pudding, kumquat syrup
- Lemon scented sable biscuit, fresh raspberries, whipped cream

1 course and coffee £9.95 per person
2 courses and coffee £12.95 per person
3 courses and coffee £14.95 per person

- Roast red pepper and tomato soup, goats cheese tortellini
- Salad of cured salmon, fresh anchovies, sprouting pea cress
- Venison boudin sausage laced with roast chestnut, foie gras foam

- Breast of corn fed chicken, aubergine caviar, potato fondant, oven dried cherry tomatoes, balsamic beans, basil foam
- Confit of salmon scented with tarragon, tomato confit, potato pearls, market vegetables, sherry vinegar cream
- Medallions of pork fillet, black pudding crushed potatoes, roast root vegetables,
madeira and apple jus

- Egg custard and nutmeg tart
- Warm raspberry soufflé, shortbread fingers
- Selection of cheese, fig chutney