- Calamari Peri Peri £ 6.45
Seared King Scallop served on curls
of squid tossed with curry leaves, mustard seeds and peppercorns, finished with a dash of goan vinegar.
- Gurdaspuri Whitebait £ 3.95
Whitebait marinated in crushed garlic and whole red chillies,thinly battered with gram flour and fried crisp
- Batakh Ka Samosa £ 3.95
Duck meat sautéed in Deccan style, encased in crispy Indian pastry and served with a sweet 'n' sour chutney
- Shikhampuri Kebab £ 3.95
Baby lamb cooked with cinnamon, cardamom
and Bengal gram, minced, packed with yoghurt cheese, mint,and onions. A delicacy from Hyderabad.
- Bhuttey Ke Kebab £ 3.45
The humble corn is given the right royal treatment,removed from the cob, poached in milk, blended with herbs,spiced with pomegranate and pepper, fried.
- Mutter Adrak Ki Aloo Tikki £ 2.95
Shallow fried patties of mashed potatoes, stuffed with crushed green peas, spiced with finely chopped ginger,
topped with mint and dried mango chutneys.
Bhajiya £ 3.25
- Finely shredded potatoes, spinach and onions, spiced with fennel, corriander and ginger, deep fried and served on a bed
of sago pappadums. Kebab Platter for 2 (Non-veg/Veg)
- Non-veg : selection of fish, chicken and lamb £ 7.95
char-grilled to perfection.
- Veg : selection of vegetable kebab include bharwa aloo, £ 6.95
- khumb pudhina tikka, tandoori paneer and fruit chaat.

-Monk Fish Tikka £12.95
Cubes of Monk fish wrapped in a mustard
flavoured yoghurt marinade, roasted over charcoal.
- Tandoori Salmon £ 7.95
Carum flavoured chunks of Salmon reserved in a green chilli spiced yoghurt marinade with a hint of honey, grilled golden
in a tandoor.
- Chaamp Taazdaar £12.95
An ineffably aromatic and succulent rack of lamb braised slowly in a perfectly balanced liquor with an infusion of cloves, cardamom and pathar ke phool -- finished in tandoor.
- Gilafi Seekh Kabab £ 5.95
Skewered mince of lamb and cheese kebab wrapped in fresh aromatic vegetables, chargrilled.
- Murgh Khasta Kebab £ 8.95
Supremes of chicken marinated in cardamom and mace flavored yogurt with touch of semolina,roasted in a clay oven till crisp. A chicken tikka with difference.
- Tandoori Murg £ 8.95
A tasty bar-be-que delight marinated for hours and then gently roasted in the tandoor - a conventional oven made of clay and fired by charcoal.
- Roghan-e-resham £ 8.95
This soft as silk delicacy of chicken supremes is matured in a delicately spiced nutty marinade,wrapped with beaten eggs and crushed toasted almond flakes-grilled golden.
- Khumb Pudhina Tikka £ 7.95
Mushrooms stuffed with potatoes sautéed in traditional pickle spices, wrapped in a multi flour batter accentuated with fresh mint, grilled golden on an open fire grill.
- Tandoori Fruit Chaat £ 7.95
A tangy combination of pineapple, apple, guava, pear, sweet potato and star fruit gilded in the tandoor, served with a fruity relish.

- Lobster Pepper-fry £18.95
Fresh lobster, treated with lime and turmeric, tossed in a peppery onion and fennel masala with cherry tomatoes,
button onions and bell peppers, tempered with curry leaves.
- Jhinga Hara Pyaz Masala £11.95
Tiger prawns stir-fried with spring onion greens, sweet bell peppers and sprouted moong, tempered with crushed green and black peppercorns.
- Allepey Seafood Curry £11.95
A variety of seafood stewed in coconut milk with shredded ginger, soured with raw mango.
- Thaaravu Roast £12.95
Tender breast of duck, pot roasted with coriander, cumin and garlic, finished with a pepper powered Chettinad gravy.
- Murgh Handi Lazeez £ 9.95
Chicken simmered in a creamy yoghurt and brown garlic gravy made heady with the rich aroma of green cardamom, mace and saffron, slow cooked on 'dum' in an earthenware pot.
- Murgh Tikka Makhanwala £ 8.95
- Methi Murgh £ 8.95
- Juicy morsels of chicken stir-fried with fresh spinach and fenugreek leaves.
- Rarha Murg £ 7.95
A boneless chicken tosses with fresh herbs and spices a favourite north Indian bhunna chicken dish.
- Zaafrani Pasanda £ 9.95
Saffron accentuated piccatta of lamb cooked in dum with a myriad of spices that provide a unique symphony of subtle flavours.
- Roghanjosh £ 8.95
This perennial North Indian favourite - spring lamb cooked
in the traditional roghanjosh gravy.
- Saag Gosht £ 7.95
A wonderful combination of pureed spinach and spring lamb cooked in the typical Punjabi style.
- Ghost Kandhar Korma £ 7.95
A very mild lamb Dish cooked with cashew nut almonds.

V E G E TA B L E S
- Paneer Makhan Masala £ 6.95
Chunks of cottage cheese cooked in a tomato gravy prepared in the classical way, flavoured with kasoori methi topped with a streak of fresh cream.
- Kadhai Paneer £ 5.95
Batons of cottage cheese and capsicum stir-fried with crushed coriander seeds and peppercorns.
- Subz Panchrattani £ 5.95
Baby corn, brocolli, zucchini, bell peppers and snow peas tossed with bean sprouts in a kadhai with a richly spiced and invigorating masala.
- Khumb Hara Pyaz £ 4.95
Button mushroom and spring onions tossed in a lean cumin and whole red chilly tempered masala of onions and tomatoes garnished with pickled ginger juliennes.
- Makai Shehzadi £ 4.95
Baby corn pickled with lime and honey, stir-fried with spinach in a masala accentuated with peppercorns and garlic.
- Paalak Bhujia £ 4.95
Baby spinach stir-fried with cumin and garlic, spiced with scissor cut red chillies.
- Mirch Baingan Ka Saalan £ 4.95
Baby aubergine cooked with snub nose red chillies in a peanut, sesame seed and coconut gravy, soured with tamarind.
- Sukha Heeng Zeera Aloo £ 4.25
Potatoes stir-fried with asafoetida and cumin seeds, tossed with fresh coriander.
- Amritsari Onion Pakoras Kadi £ 4.95
Traditional rural Punjabi favorites a natural yogurt curry with onion pakoras tempered with crushed coriander and fenugreek seeds.
- Gobhi Achari £ 4.95
Cauliflower florets pickled in a tangy masala tempered with fennel, fenugreek and onion seeds.
- Dal Makhani £ 3.95
The black lentil delicacy incorporating fresh tomato and garlic,simmered over-night on charcoal, finished with cream and
served with a dollop of butter.
- Tadka Dal £ 3.95
Red and yellow lentils tempered with burnt garlic and cumin.

R I C E
- Khushka £ 1.95
- Steamed rice
- Jeera Pulao £ 2.25
Cumin Flavoured Rice
- Subz Dum Biryani £ 2.95
Fresh garden vegetables and saffron hued, khus flavoured long grained basmati rice, sealed with dough 'dummed' a la minute in handcrafted handis to secure the flavours.
- Gosht Dum Biryani £ 9.95
Choicest cuts of spring lamb arranged in layers with long grained basmati rice, sealed with dough 'dummed' a la minute in
handcrafted handis, with a fragrance of cardamom and saffron.

B R E A D
- Naan £ 1.75
- Roti £ 1.75
- Parantha £ 1.95
(Mint / Plain)
- Stuffed Naan £ 2.95
(Peshawari / Dates / garlic / cheese / vegetables)
- Papad (for two) £ 2.50
(Served with a selection of chutneys and pickles)
ACCOMPA N I M E N T S
- Cucumber and Mint Raita £ 1.45
- Green Salad or Onion Salad £ 1.45