Lets Go There - Dhabba, North Indian Restaurant in Glasgow, Glasgow

Dhabba

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Dhabba

Average: £25-£34 / €35-€49
Payment Options: All major cards except Diners
Cuisine: North Indian
Tube: St Enoch (BR)
Opening Time: Mon - Fri: 12pm - 2pm & 5pm - 11pm
Sat & Sun: 1pm - 11pm

If you're feeling presidential, perhaps you should head to The Dhabba on Candleriggs in Glasgow. The sensational Northern Indian fare is prepared by Mr J.D. Tewari, previously the personal chef to the president and prime minister of India. Trained by guru super-chef Intiaz Qureshi, Tewari serves up his sumptuous dishes in a simple and unpretentious social environment modeled on dhabbas - traditional roadside diners in Northern India. The Dhabba prides itself on using wholesome, authentic ingredients. You won't get that I-shouldn't-have-ordered-the-naan-bread bloated feeling after a feed here, as they use little to no oils and creams in their recipes. The humble service and award-winning curries make The Dhabba an instant hit.

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Information for Groups

The Dhabba can seat groups of up to 50, and the restaurant, which seats 100, can be hired for special events.

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Sample Menu

Starters

- Koliwada jheenga (king prawns marinated with ajwain, lemon juice and Indian spices, folded in batter and fried) £5.50
- Gosht kathi roll (pieces of lamb and dices of peppers rolled in roomali roti and fried) £4.95
- Murg tikki (a mixture of chicken mince, mint, Indian spices flattened and deep fried) £4.25
- Bharloan dhingri (fresh mushrooms filled with Indian homemade cheese, chopped nuts, spices and fried) £3.95

Other starters are available

Main

- Tandoori machi tikka (tender cubes of monk fish marinated in special tandoori spices with mustard oil and cooked to perfection in a clay oven) £15.95
- Raan sikandari (tender whole baby lamb leg cooked in its own juices with a distinct flavour of garlic and exotic spices, sliced and served on sizzler with a light sauce, laced with cream and dark rum) £24.95(serves 2)
- Paneer ashiana (homemade Indian cheese dumplings filled with spinach and simmered in a rich cashew nuts and onion gravy with exotic Indian spices garnished with pistachios) £8.50
- Murg kadai (tender chicken prepared with Indian spices in an Indian wok) £10.25
- Dal palak gosht (a speciality of 'Dhabba'. Tender lamb cooked in yellow lentil simmered along with shredded spinach. A taste you will relish!) £10.95
- Talli hui masala machlli (an all time favourite of India - monk fish marinated in traditional spices and pan fried to perfection) £16.95

Other main courses are available

Dessert

- Shahi kala jamun (a North Indian speciality. Reduced milk dumplings fried and soaked in sugar syrup, served warm) £3.50
- Amb ki basundi (reduced milk along with mango pulp sweetened and served chilled, topped chopped pistachios) £3.50
- Chawal ke kheer (Indian rice pudding, garnished with cashewnuts and raisins) £3.95
- Malai kulfi (cardamom - flavoured rich frozen cream milk) £3.95

Other desserts are available

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Photos from around the area

Glasgow, Scotland
by Alan Knox
loaded 20 February 2007

River Clyde at dusk - cause this is a mighty town, Its built upon solid ground And everything they tried so hard to kill, We will rebuild
by Billy B@rk
loaded 03 November 2007