Two Courses : 22.95
Three Courses: 28.95

- Shrimp and tiger prawn cocktail
- Chicken liver and foie gras parfait, with hazelnut bread and onion chutney
- Smoked salmon properly garnished
- Soup du jour
- Smoked haddock fishcakes with tartare sauce and a sorrel salad

- 10oz ribeye steak, twice cooked chips, tomatoe chutney, baked onion and mushroom with bearnaise Sauce
- Shepherds pie topped with creamed parsnip and potato
- Grilled dover sole with crayfish and cockle butter, saute potatoes
- Pan-roasted calves liver, with champ potatoes and smoked local bacon
- Macaroni cheese with black truffles

- Chocolate mud cake
- Vanilla creme brulee
- Baked cheesecake with griottine cherries
- Creamed rice pudding with a berry compote
- Selection of Ice-cream

- Seared Shetland scallops, lemon cauliflower puree, smoked bacon and a cumin dressing £5.95
- Salad of pigeon, south Derbyshire mushrooms, honey and sorrel dressing £5.75
- Caramelized shallot and tarragon suet pudding £4.75
- Corn-fed chicken confit, foie gras and red onion terrine, d'agen prunes, and Hazelnut bread £6.50
- Cannelloni of cucumber and crottin with tomato "tartare" and pickles £5.50

- Roasted fillet of turbot, salsify purée, oxtail and clams £21.25
- Tournedo of wild Scottish salmon, casserole of lentils and sweet potato with Foie gras £19.95
- Nose to tail lamb from the peaks £21.95
- Local fillet of beef, wellington, with horseradish mash, glazed carrots and a red wine sauce £23.50
- Honey and marjoram pork belly sous-vide, fricassee of pousse, apples and maris piper. £18.25
- Gratin of potato gnocchi, truffle, basil and gruyere £16.95

- Pineapple Tart tatin, with crème friache and a clove syrup £5.25
- Lemon tart, confit fruit and its own ice-cream £5.50
- Hot chocolate fondant with espresso ice-cream £5.50
- Tonka bean and milk mousse, nutmeg biscotti £5.75