£6.95 per person based on 2 sharing
Choose any 4 options from the list below for a great light & tasty lunch option.

- Marinated Italian olives and feta
- Crispy squid
- Mozzarella balls
- Spicy Italian chipolatas
- Pepperonata
- Homemade chips
- Spinach with garlic, olive oil & pine nuts
- A selection of regional Italian cheeses
- Cured meat selection

- Warm roasted red pepper with buffalo mozzarella served on a bed of rocket with sweet balsamic oil £6.95
- Whole grilled king prawns with a chilli & coriander aioli £8.50
- Crispy squid with sweet chilli & rocket
£6.95
- Asparagus with crispy pancetta poached egg & hollandaise £6.95

Other starters are available.

- Linguine con funghi selvaggi e porri (wild mushrooms & leek in a white wine
cream sauce with linguine) £10.95
- Grilled chicken & pancetta salad with mixed leaves, red onion, croutons
slow roasted tomato & red pepper with
pesto dressing £10.95
- 9oz prime beef fillet served on a bed of spinach with a rich gorgonzola sauce
& hand cut chips £21.50
- Roasted barbary duck breast served with Italian sweet potatoes & mange tout with a red wine sauce £15.95
- Pollo boscaiola (chicken breast, wrapped in parma ham, stuffed with goat's cheese, red onion, mushrooms & tomato in a cream
tomato sauce served with Italian roast potatoes & green beans) £13.95
- Grilled sirloin steak served with hand cut chips & a peppercorn sauce £16.95

Other main courses are available.

- Sgroppino (lemon sorbet with a touch of vodka & prosecco served in a champagne glass) £5.95
- White chocolate & blueberry cheesecake £5.95
- Chocolate & chestnut torte with an amaretto sauce £5.95
- Pear & almond tart served with vanilla ice-cream £5.95

Other desserts are available.

This menu is available Sat & Sun 11am - 4pm.

- Eggs Benedict £5.95
- Eggs Florentine £5.95
- Scrambled eggs served on toast with Italian cherry tomatoes £5.95
- Spicy Italian chipolatas served with scrambled eggs on toast & cherry tomatoes £6.95
- Full breakfast (spicy chipolatas, bacon, 2 fried eggs, cherry tomatoes, mushrooms & toast) £7.95

1 course £5.95
2 courses £9.95
3 courses £12.95

- Homemade soup of the day
- Canteloupe melon with proscuitto
generoso classico
- Crispy squid with sweet chilli & rocket

- Daily pasta special
- Daily risotto special
- Goats cheese salad with orange, walnuts & balsamic glaze
- Casarecce con ragu d'agnello (a rich lamb, tomato and red wine sauce with rosemary, celery, carrots & caserecce pasta)

- Vanilla panna cotta with roasted strawberries
- Pear & almond tart served with vanilla ice-cream

£35.00 per person
£40.00 including additional cheese course
£42.50 including 5 courses and glass of prosecco on arrival
A service charge of 10% will be added to the final bill

Duck liver pate served with a red onion jam & Italian toast
Roasted red pepper stuffed with courgettes, aubergine, sun blushed tomatoes
goats cheese served with a pesto dressing
Tuscan bean soup
Crispy squid served on a bed of rocket with sweet chilli & lemon


* * * *
Lemon sorbet with prosecco & vodka

Breast of turkey with a pork, cranberry and sage stuffing wrapped in prosciutto
Pan fried fillet of trout served on a bed of crushed anja potatoes & spring onion with a walnut horseradish mascapone
Risotto of leeks, saffron & taleggio cheese
10oz Venison steak served with a porcini & red wine jus

Traditional Christmas pudding served with a brandy cream
Vanilla panna cotta served with a winter fruit compote
Tiramisu made with chocolate & kahlua liqueur
Pear & almond tart

2 Courses £19.95
3 Courses £24.95
Available throughout December to parties of 5 or more when pre-booked
A service charge of 10% will be added to the final bill

Duck liver pate served with a red onion jam & Italian toast
Tuscan bean soup
Crispy squid served on a bed of rocket with sweet chilli & lemon

Breast of turkey with a pork, cranberry and sage stuffing wrapped in prosciutto
Pan fried fillet of trout served on a bed of crushed anja potatoes & spring onion
with a walnut horseradish mascapone
Risotto of leeks, saffron & taleggio cheese

Traditional Christmas pudding served with a brandy cream
Vanilla panna cotta served with winter fruit compote
Pear & almond tart