Lets Go There - Darjeeling, Indian Restaurant in Dunkeld, Perthshire

Darjeeling

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Darjeeling

Average: £24 and under
Payment Options: All major cards except Diners and Amex
Cuisine: Indian
Tube: Dunkeld & Birnam (BR)
Opening Time: Mon - Sun 12pm - 2pm & 5pm - 11pm

An award winning master chef with a quarter of a century's worth of experience in preparing the finest flavours of the India subcontinent is behind each meal at the Darjeeling restaurant, offering the finest multi ethnic cuisine in the heart of Perthshire. The comfortable, tastefully decorated and contemporary surroundings, coupled with meals served to the highest professional standards, will transport you far away from the Scottish highlands. The restaurant's range of dishes is wide and innovative, taking in the best of India and surrounding pastures such as Bangladesh when it comes to the likes of Mach Bhorta, Jhing Massalla or, of course, Chicken Darjeeling, all sculpted from the finest, freshest produce.

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Information for Groups

Darjeeling is ready to seat up to 50 guests, and offers a discount for larger group bookings.

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Sample Menu

Starters

- Lamb chop (tender pieces of lamb marinated in ginger and mustard, roasted in a clay oven) £4.75
- Assorted kebab (diced lamb, cubes of chicken and spiced mincemeat, roasted in a tandoori oven) £4.75
- King prawn puree (lobster cooked with a medium sauce and puffed in a fried bread) £4.75
- Murogh tikka (cubes of chicken marinated with spices and herbs - fried in butter) £3.75

Other starters are available.

Main

- Sylhet massalla (chopped chicken cooked with marinated onion, green pepper, whole green chilli in a hot spicy sauce) £8.95
- Achar gosht (diced lamb cooked with hot pickle and a rich sauce) £8.95
- Jhinga massalla (king prawn cooked in bangladeshi-style with mustard paste, green chilli and yoghurt) £13.95
- Sabzi aubergine massalla (fresh aubergine roasted in a clay oven, cooked with blended spice, onion, cumin, chilli and coriander)£7.95
- Mach tarkari (seasonal freshwater fish from bangladesh marinated in a special sauce and cooked in a medium sauce)£9.95
- Ammer murogh (boneless chicken cooked with mango pulp fresh cream finished with almond nuts) £8.95

Other main courses are available.

Dessert

- Ice bombe £4.25
- Coconut £4.50
- Chocolate trufito £4.25
- Honey pot £4.25

Other desserts are available.

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