bread:
- A selection of freshly baked breads cut by your waiter £2.00 per person v
please ask for today's choice

starters:
- Chilled Melon with fresh figs, natural yoghurt and lavender scented honey £5.50 v

- Linguine tossed with pesto, roast potatoes, parmesan and crème fraiche £5.25 v

- Terrine of pot roasted pheasant and rabbit with homemade piccalilli £6.75

- Caesar salad
crisp Cos lettuce with shaved parmesan, anchovies, croutons, and a creamy dressing £5.75

- Warm roasted beetroot, pine nut and feta tart with a herb dressing £5.75 v

- Brown French onion soup with a parmesan crust £4.95 v

- Fried salt and pepper squid, with cucumber and watercress salad and a sesame dressing £6.25

- Marinated goats cheese, mango and spinach salad with a pink peppercorn and honey dressing £6.50 v

- Braised oxtail with red wine, glazed onions and roasted carrots £14.50

- Pan fried potato gnocchi with sage, spinach and gorgonzola £9.95 v

- Fillet of red snapper simmered in a saffron, potato and leek broth £12.85

- Slow roasted shank of lamb with vegetable cous cous and spiced char grilled aubergine £15.75

- Wild mushroom, cranberry and feta parcel with a herb cream £10.25 v

- Cinnamon dusted breast of pheasant
with pears glazed in red wine and grilled polenta £13.95

- Fresh egg tagliatelle with rabbit
braised in white wine, with cream, wild mushrooms and tarragon £13.85

- Fillet of Mahi Mahi with a red Thai curry and coconut rice £12.25

traditional favourites:
- 8oz sirloin steak with chips, onion rings, mushrooms, tomato and béarnaise sauce £15.50

- 8oz rib eye steak with homemade square cut chips, onion rings, mushrooms, tomato and
béarnaise sauce £16.95

- Oven baked salmon fillet with grilled polenta and a cream and spinach sauce £13.25

- Char grilled breast of chicken on a creamy mash with a herb jus £11.75

- Grilled whole plaice with lemon and hollandaise sauce £12.45

side dishes:
- Green salad £2.00
- Mixed salad £2.00
- Spiced grilled aubergine £2.00
- Mashed potato £2.00
- New potatoes £2.00
- Homemade chips £3.50
- French fries £2.00
- Steamed rice £2.00
- Steamed broccoli £2.00
- Roasted carrots £2.00
- Peas £2.00
- Vegetable cous cous £2.00

- Jam roly-poly with custard £5.50

- Chilli spiced fruit salad with honey and lemon £5.85

- French apple tart with crème fraiche £5.85

- New York style baked vanilla cheesecake with a berry compote £5.95

- Dark chocolate truffle tort with coffee sauce £5.95

- Warm apricot crumble with custard £5.95

dessert wine:
- Bowens Folley Noble Late Harvest Riesling
South Africa 2001/03, 9.5%
A sweet, luscious wine with a wonderful aroma and flavour
37.5cl bottle £12.00
175ml glass £6.00