- Summer chicken consomme with vermicelli noodles and coriander
- Home cured gravadlax of salmon warm herb belini, salmon roe and creme fraiche
- Slivers of smoked duck with red chard, stem ginger & apricot chutney
- Tossed green bean & roasted hazelnut salad oven dried tomatoes , garlic and herb olive oil


A selection of other starters are available

- Pan-fried escalope of salmon with a confit of roasted beetroot and organic carrots, fresh asparagus and chablis beurre blanc
- Honey roast pork belly cider fondant potato, steamed bok choi, caramelised apple and black pudding
- Confit of duck flageolet beans, plum tomato and chorizo stew, crispy Bayonne ham
- A Gateau of chargrilled vegetables pomme dauphinoise, dressed baby herb salad and tomato dressing (v)
- Saute supreme of chicken fricassee of summer vegetables and Girolle mushrooms and char grilled new potatoes


A selection of other main courses are available

- Our Menu of Sweets and Cheeses will be presented to you.

- Terrine of curried guinea fowl confit mango and cardamom seed chutney £6.50
- Risotto of wild mushrooms and tarragon £6.25
- Seafood hors d' oeuvre (a selection of smoked and cured seafood prepared in different styles) £7.75
- Butternut squash veloute (thick warming soup with roasted peppers and toasted pumpkin seeds) £5.10


Various other starters are available

- Pan-roasted pigeon (beetroot fondant, garlic potatoes, port wine jus) £16.50
- Fillet of wild sea bass saffron tagliatelle, butter poached clams, dill infused sauce £21.00
- Game Pie (local game cooked in Black Sheep Ale. Short crust pastry)
served with a side dish of roasted root vegetables & potato puree £16.50
- Trio of vegetables courgette & gruyere cheese souffle £14.50 (v)
- Roasted monkfish, scallops & mussels
in a coconut lime and chilli broth, oriental vegetables £19.50
- Homemade butter squash gnocchi with lemon, sage, baby vegetables & white truffle oil£ 13.95


Various other main courses are available

- A platter of desserts to share (£11.50 for two)
- Rich and creamy rice pudding with nutmeg & autumn fruit compote
- Pineapple tart tartin passion fruit syrup, toasted coconut
- Dark chocolate & orange fondant orange marmalade ice cream


Various other desserts are available