- Roasted tomato and pepper soup, garlic croutons
- Risotto of parma ham and spring peas,
wilted rocket
- Tian of fresh water prawns and avocado,
cream fresh and dill

- Breast of free range chicken, sage and
onion stuffing, fondant potato, curly kale
- Seared fillet of salmon, chive and lemon couscous, reduced balsamic glaze
- Pan fried rosemary polenta, spring greens,
tomato and garlic sauce

- Baked Alaska, marinated berries
- Warm apple crumble, vanilla ice, toffee sauce
- White and dark chocolate terrine, kahlua cream

£25.00 for set menu

- Tomato & pepper soup, herb and cheese crouton
- Prawn & avocado tian
- Asparagus risotto with parmesan chips
- Chicken and vegetable terrine, lemon and herb dressing
- Sliced cured bresaola with herb salad, and cracked black pepper

- Roast rib of beef, with yorkshire pudding, horseradish sauce
- Seared fillet of cod, with hot pot potato & spring green
- Grilled breast of chicken with creamed potato, seasonal vegetables
- Roast loin of pork with pork crackling, red wine jus, and apple sauce
- Vegetarian lasagne

- Strawberry romanoff
- Baked Alaska
- Chocolate peanut butter tart
- Baked orange cheesecake & cointreau ice cream

- Roast butternut squash soup, beetroot and brie ravioli £7.50
- Brixham crab and pancetta fish cake, seared scallops, pink grapefruit reduction £12.00
- Terrine of roasted free range chicken and garlic, piccalilli of vegetables, aged vinegar dressing £9.00
- Poached Sussex duck egg, shaved fennel and artichoke puree, saffron vinaigrette £8.50

- Pan-fried breast of guinea fowl, herb and garlic farce, hot pot potato, morel cream £18.00
- Roast cornish halibut, white beans, savoy cabbage and chorizo stew, mussel and clam sauce £19.00
- Chargrilled fillet of angus beef, parma ham wrap, sage and onion polenta, cannelloni of oxtail, red wine reduction £26.00
- Fillet of sea bass, broad beans, baby beetroot, saffron potatoes, fish cream £20.00
- Seared rump of swaledale lamb, honey roasted winter roots, braised neck,
rosemary sauce £22.00
- Fillet of hake, braised over lemon grass, slow cooked fennel, potatoes, grapefruit and chicory salad £20.00

- Baked vanilla cheesecake, mango and lime ice £7.50
- Chocolate marquise, tia maria milkshake £7.50
- Banana brulée, rum and raisin ice cream £7.50
- Honey roasted figs, sultana chutney, amaretto ice £7.50

£4.00 per canapéitem (served as 2 pieces)

- Marinated lemon chicken with basil pesto
- Ginger hoisin chicken
- Lamb kofte scented with cumin, coriander yoghurt dip
- Prosciutto with grilled figs
- Smoked chicken and ham mini muffins
- Asian crab croustade

- Cold tianof avocado with red onion marmalade, caper berries & natural yoghurt £13.00
- Blue cheese, pear & leek sprout salad, kumquat vinaigrette £13.50
- Parma ham with cantaloupe melon & fig cream cheese £13.30
- Smoked duck salad with bacon, celeriac chips & hazelnut dressing £14.00

- Slow-cooked english pork, bramley apple sauce, parsley potato £24.50
- Roast rump of lamb, cassoulet of white beans, chorizo & tomato £28.00
- Grilled fillet of scottish salmon, artichoke couscous, tomato butter sauce £23.50
- Grilled sea bass, saffron crushed potato, vermouth cream £27.00
- Cannelloni of aubergine caviar and ricotta, spinach, blush tomato preserved lemon butter £23.50
- Roast snapper with spinach, crab risotto, curry spiced jus £26.00

All desserts £8.50

- Wholemeal bread and butter pudding with caramelised banana, honey ice cream
- Warm pear and caramel tart,cinnamon crème fraîche
- Chocolate pumpkin pie,toffee fudge sauce
- Prune and armagnac tart, praline ice cream

day delegate lunch menu 1
Included in the day delegate package or £37.00 pp

- Selection of rustic sandwiches

- Marriott caesar salad
- Cucumber & dill salad
- Cajun turkey, celery, walnut salad
- Gribiche potato salad

- Lamb tandoori served with cardomon rice
- Salmon with mustard mash, honey sauce
- Mushroom & pepper tempura served with hoisin dip

- Belgian chocolate délice
- New York lemon cheesecake
- Bread & butter pudding