Lets Go There - Contrast Brasserie, French Restaurant in Inverness, Inverness-Shire

Contrast Brasserie

I Like It...

Add To My Brochure

Weather forecast for the next 5 days for Contrast Brasserie

Contrast Brasserie

Average: £25 - £34
Payment Options: All major cards accepted
Cuisine: French
Tube: Inverness (BR)
Opening Time: Mon - Sun: 12pm - 2:30pm & 5pm - 10pm

Contrast Brasserie has stunning views across the clear blue river Ness, flowing through the beawting heart of historic Inverness. The restaurant is located in the old Gelnmoriston Town House and while the outside of the old building exudes period charm, the restaurant's interior is up to the minute style personified: sharp, modern and sophisticated with black, grey and brown finishes. There's also a BBQ and dining on the restaurant's sheltered terrace in summer. Contrast is a brasserie with its heart firmly in France, but with one foot remaining in Scotland. It would be mad not to make use of the best North Sea fish, and here they roast local monkfish and steam langoustines which have travelled only a few miles from sea to plate. It's a perfectly designed culinary culture clash.

Check Availability

Click Here To Check Availability

Information for Groups

Contrast Brasserie offers a group menu at £25 a head, featuring three courses, and four choices of dish per course, including vegetarian options. The entire restaurant can be booked, meaning that up to 70 guests can dine.

Top

Sample Menu

Roast's are available Sunday's 12pm - 10pm

Starters

- Terrine of foie gras and pork, apple and raisin compote, toasted brioche £5.95
- Home smoked roe deer haunch, plum chutney
£5.50
- Goat cheese and tomato tart basil and goat cheese mousse £4.25
- Roasted scallops, crushed baby potato, leek salad bay leaf jus £7.95

Other starters are available.

Main

- Chicken breast stuffed with walnut and pancetta
Savoy cabbage, dauphine potato £10.00
- Braised lamb shank, butter bean purée and lamb jus £12.50
- Barbary duck breast, baby corn and mange-tout, confit lime mash potato soy sauce meat jus £14.00
- Seared sea bass, braised Belgium endive, celeriac purée, endive and orange sauce £11.00
- Roasted salmon, crayfish risotto, green asparagus
Sauce Nantua £10.00
- Courgettes risotto, parmesan shaving, crunchy yellow and green courgette salad £8.00

Other main courses are available.

Dessert

- Melting chocolate pudding, banana and walnut ice cream £4.25
- Mango crème brulée £3.95
- Apple crumble, vanilla cream £4.00
- Rice pudding, prune compotée £3.75

Other desserts are available.

Top