Please specify any allergies to your server
All food is freshly prepared and made to order

- Cherry tomato, onion and basil bruschetta £3.75 (v)
- Fig, goat's cheese and parma ham bruschetta £3.75
- Pan seared veal escalope with tomato and basil sauce £4.95
- Mussels with garlic, parsley, shallots, white wine and cream £4.25
- Garlic prawns and slow baked tomatoes crostini £4.25
- Soup of the day with bread £3.50 (v)

- Char grilled prime English beef fillet served either with: saute' potatoes, watercress
and pink peppercorn madeira wine reduction or watercress, red onion chutney and melton mowbray stilton cheese £15.95
- Succulent char grilled lamb chops, with potato mash, roasted aubergine and redcurrant jus £13.95
- Lime and coriander marinated chicken breast with roasted cherry tomato and sesame seed crusted goats cheese £10.95
- Duck breast, honey glazed served with potato mash, marinated peppers and kumquat orange sauce £13.95
- Salmon ravioli with mussels, squid, prawns served with peppers marinara sauce £10.95
- Mille feuille of grilled halloumi cheese, vegetables served with red onion chutney and reduced cherry tomato sauce £8.95 (v)
(all main courses are accompanied with seasonal vegetables)


Other vegetarian and fish dishes are available

- Warm organic chocolate and raspberry fondant with vanilla ice cream £4.15
- Apple and blackberry filo strudel with vanilla custard £3.75 (v)
- Tiramisu with Kahlua £3.50
- Vanilla ice cream with hot chocolate sauce £3.50

3 Courses £24.95
4 Courses £26.95

This menu is available Wed 3rd Dec - Tues 23rd December.

- Spiced crab and prawn cakes with dill crème Fraiche
- Baked figs, Parma ham and goats cheese served on spinach salad with honey balsamic dressing
- Roasted squash soup with tarragon and fresh bread
- Wild mushrooms with light Stilton cheese sauce and Parma ham, served in toasted bread

- Grilled prime English beef fillet with saute potatoes, watercress salad
and pink peppercorn Madeira reduction (supplement £2.00)
- Seared 8oz venison steak with spinach bacon salad and honey melot reduction, served with Rosemary mash (supplement £2.00)
- Baked free range chicken breast with tomato, peppers and mozzarella, served with Rosemary mash, watercress salad and mushroom sauce
- Honey glazed roast duck breast with Rosemary mash, roasted chestnuts, served with a Kumquat orange sauce
- Roasted sea bass with lemon crust, served with sauté potatoes, watercress salad and chilli-coriander butter
- Thai green curry with paneer, baby corn, peppers, courgette, basil and aubergine, served with steamed rice
- Roast Mediterranean vegetables and halloumi filo tart with red onion chutney and reduced cherry tomato sauce

- Freshly baked chocolate and raspberry fondant with vanilla seed ice cream
- Grand Marnier Christmas pudding with vanilla seed custard
- Baked lime cheesecake with kiwi coulis
- Selection of Somerset Brie, Melton Mowbray Stilton and Wenslydale with biscuits and apricot raisin chutney

3 Course £13.95

- Roasted peppers, tomato and basil soup with soft white bread
- Scottish smoked salmon with dill crème frâiche and soft brown bread
- Field mushrooms with light Stilton cheese sauce and Parma ham served in toasted bread

- Slow cooked beef medallions casserole with orange, chestnuts and dumplings, served with Rosemary mash
- Roast turkey with sage and onion stuffing, pigs in blankets, dripping gravy and roast potatoes
- Roast peppered chicken breast with mushroom sauce served with roast potatoes
- Baked ginger crusted yellow fin tuna steak with spinach salad and chilli-coriander butter, served with Rosemary mash
- Thai green curry with paneer, baby corn, peppers, courgette, basil and aubergine, served with steamed rice
- Penne pasta with mushrooms, peppers, courgette, and spinach with a spiced chilli cherry tomato sauce

- Profiteroles with Baileys chocolate sauce
- Grand Marnier Christmas pudding with vanilla seed custard
- Vanilla seed ice cream with butterscotch sauce
- Selection of Somerset Brie, Melton Mowbray Stilton and Wenslydale with biscuits and apricot raisin chutney