'Auld reekie' (cock a leekie soup) with crusty bread rolls and butter

* * * *
Haggis with champit tatties and bashed neeps

Sirloin of beef over horseradish mash, rich red wine and wild mushroom sauce, with freshly prepared oven roasted carrots, fine green beans and roasted potatoes

'Typsy laird' (Scottish raspberry trifle)

* * * *
Freshly brewed coffee and Scottish shortcake biscuits

- Home-made leek and potato soup, served with a crusty bread roll and butter

- A generous helping of traditional roast turkey, with sage and onion stuffing, and pigs in blankets.
- Roasted root vegetables, fine green beans, roasted potatoes and lashings of tasty gravy

- Creamy festive cranberry cheesecake with a fruit coulis

* * * *
- A platter of local Somerset cheeses served with celery and fresh fruit

* * * *
- Freshly brewed coffee and warm mince pies

Roasted pepper and humus wraps,
Ciabatta bread filled with feta and guacamole
Ciabatta bread filled with turkey and cranberry sauce
Smoked ham, basil and dolcelatte bagels
Coleslaw
Couscous salads
Cajun coated chicken wings
Honey glazed 'pigs in blankets'
Tiger prawns in filo pastry
Bubble and squeak potato cakes
Spiced potato wedges