Lets Go There - Charlotte's Place, British / European Restaurant in Ealing, London

Charlotte's Place

Average: £25 - £34
Payment Options: All major cards except Diners
Cuisine: British / European
Tube: Ealing Broadway
Opening Time: Mon - Sat 12pm - 3pm & 6pm - 9:30pm
Sun 12pm - 9pm

Set on a corner overlooking the lovely Ealing Common, Charlotte's has long offered the locals who make up the vast majority of the regulars a high-quality dining experience. Once traditional, the airy interior is firmly minimalist - walls are cream, wood is dark, leather chairs long-backed, and the kitchen open plan. The kitchen staff add their talented touch to British and French classics on a tempting menu. You can't go wrong with the cévishe of wild sea trout starter, while the new season lamb rump with fondant potato, minted garden peas and Madeira jus is excellent. Less pricey are the smaller-portioned fixed priced menus including the set lunch menu, £12 for 2 courses and £15 for 3 courses. Short 'n' sweet cocktail list. Welcoming service. Charlotte's Place have introduced a new Sunday lunch menu which we also highly recommend...

Sample Menu

This menu is only available for parties up to 8 persons, tables of more than 8 persons will be asked to choose from the party menu.

Starters

- 4 Colchester oysters, shallot vinaigrette £6.00
- Foie gras & chicken liver parfait, Madeira jell, toasted brioche £7.00
- Plum tomato & Parmesan tart, petit salad, pesto dressing £6.00
- Tuna tartare, avocado purée, crispy shallots £8.00

Other starters are available.

Main

- Wild mushroom risotto, shaved Parmesan £12.00
- Paupiette of plaice fillet & scallop mousse, samphire, chive butter sauce £15.00
- Braised pork belly, date & hazelnut stuffed apple, sweet potato purée £15.00
- Pan-fried sea bass fillet, braised fennel, roast beetroot, herb créme fraiche £16.00
- Organic free range chicken breast, sage & mascarpone, roast pear & parsnip, jus gras £15.00
- 8oz Scotch rib-eye steak, Dauphinoise potato, green peppercorn sauce £17.00

Other main courses are available.

Dessert

- White chocolate cheesecake, raspberry sorbet £6.00
- Dark chocolate marquise, hazelnut chocolate finger £6.00
- Bread & butter pudding, créme Anglaise & chocolate sauce £6.00
- Strawberry pannacotta, shortbread biscuit, taster of moscato d'asti £8.00

Other desserts are available.