A 12.5% discretionary service charge will be added to your bill.

- Peri-peri chicken livers sautéed in Chakalaka's famous spicy marinade, served on garlic bread £5.50
- Kudu carpaccio (thinly sliced marinated fillet of Kudu - one of South Africa's biggest antelopes - dressed with olive oil, balsamic vinegar and parmesan shavings and basil pesto) £7.50
- Boerewors and Chakalaka (traditional South African farmer's sausage served with Chakalaka - a spicy tomato and onion salsa - and sweet corn miele pap) £5.50
- Stuffed field mushroom (with peppers, herbs and mozzarella cheese) £5.50

Other starters are available

- Chicken sosaties (chicken breast on a skewer marinated in a tasty Camdeboo curry sauce and served with miele pap) £9.95
- Baby lemon sole (pan fried whole lemon sole served with lemon butter, parsley and new potatoes) £11.95
- Cape Malay vegetable curry (mild curry of coconut milk, aubergine, baby corn, courgette, coriander seeds and tumeric served with aromatic rice and traditional sambals) £9.95
- 20 oz Sirloin steak challenge (served with French fries and either mushroom, monkey gland or green pepper sauce. if you can finish everything on your plate in 30 minutes you'll receive a free t-shirt!) £19.95
- BBQ or peri peri spare ribs (marinated rack of pork spare ribs char grilled with your choice of BBQ or Chakalaka's famous spicy peri-peri marinade and served with chips) £11.95
- Lamb Bobotie (a traditional south African dish of lightly curried minced lamb and almonds, served with yellow rice, Mrs ball's chutney, coconut and banana) £9.95

Other main courses are available

- Old cape brandy pudding with vanilla ice cream £4.95
- Chakalaka's peppermint crisp surprise £4.95
- Chocolate pots £4.95
- Coconut milk tart £4.95

Other desserts are available

Combo Platters: Available Mon - Fri 6pm - 10:45pm & Sat - Sun: 12pm - 10:45pm
Choose Any 4 For £14.00 Or £3.50 Each

- Olives and feta cheese (v)
- Boerewors with Chakalaka sauce
- Spicy chicken wings
- Prawns in filo with sweet chilli sauce
- Jalapenos (v)
- Mini vegetable samousas (v)
- Potato wedges
- Biltong
- Roast vegetable medley (v)
- Houmous with pita (v)
- Fish goujons with tartare sauce
- Garlic bread (v)

Soup of the day
Boerewors and chakalaka (traditional South African farmer's sausage served with chakalaka - a spicy tomato and onion salsa - and sweet corn miele pap)
Stuffed field mushroom with peppers, herbs and mozzarella cheese
Peri - peri chicken livers sautéed in Chakalaka's famous spicy marinade, served on garlic bread

Lamb bobotie (a traditional South African dish of lightly curried minced lamb and almonds, served with yellow rice, Mrs Ball's chutney, coconut and banana)
Half stuffed butternut filled with sautéed spinach, savoury rice and feta
Chakalaka's oxtail potjie
Kingklip (a fillet of of South Africa`s favourite fish, served on a bed of sweet potato, with green beans and a chardonnay sauce)
Ostrich skewer in a camdeboo sauce, served with savoury rice and seasonal vegetables
Spatchcock chicken (half an organic free range chicken flattened and marinated in either peri peri or BBQ sauce and served with chips)

Malva pudding with an almond crisp and butterscotch crunch ice cream
Sanet's milk tart
Amarula creme brulee