- Fresh Scottish langoustines with garlic mayonnaise £8.45
- Local peat smoked Scottish salmon with lemon £7.45
- Smoked wild venison fillet and red currant with vine tomatoes £7.45
- 100% highland beef burger in a ciabatta bun with onion, horseradish and vine tomatoes £5.95
- Highland wild venison stew slow braised in red wine and juniper berries with new potatoes £8.95
- 5 bean vegetable chilli topped with melted mull cheddar served with tortilla chips £7.95

Other dishes are available.

- Boathouse home made ice creams (blueberry, red cherry or lemon & lime) served with profiteroles and warm chocolate sauce £3.95
- Warm chocolate fudge cake with summer fruit coulis £3.45

- Potted smoked mallaig cod and haddock served with hot toast £5.95
- Locally smoked venison fillet served with redcurrant jelly thinly sliced served with seasonal salad £5.95
- Boathouse prawns (prawns, vine tomato and spring onion bound in light paprika mayonnaise) £5.45
- French onion soup with parmesan and croutons £3.45

Other starters are available.

- Wild highland venison slow braised in red wine and juniper berries £13.95
- Fresh Scottish herring in oatmeal £12.95
- Finest highland 8oz fillet steak with garlic butter and roast vine tomatoes £20.95
- Wild highland venison fillet steak with roast tomatoes and wholegrain mustard £16.95
- 5 bean vegetable chilli topped with melted Mull cheese served with tortilla chips £11.95
- Warm penne with fresh vine tomatoes and basil £9.95

Other main courses are available.

- Boathouse ice creams (blueberry, red cherry, ginger or lemon and lime) served with profiteroles and warm chocolate sauce £3.95
- Warm chocolate fudge cake with summer fruit coulis £3.45
- Selection of Scottish cheese with Arran onion relish and highland oatcakes £4.95