- Smoked haddock chowder with warm bread £4.95
- Garlic roasted Portobello mushroom with tomato and pesto £5.25
- Chicken skewered on lemongrass sopped with a Thai red curry paste £6.25
- Beef Carpaccio with rocket and lemon £7.50

Other starters are available

- Classic burger (100% premium beef served with home cut chips and tomato relish) £9.75
- 8oz Rump steak served with chips, mash or jacket potato £13.00
- Grilled king scallops with hazelnut butter and a warm asparagus salad £18.95
- Lobster & fillet (whole lobster and a 8oz sliced fillet served with home cut chips, French beans and béarnaise sauce) £48.00
- Chicken breast fajita (sautéed onions & peppers with guacamole, sour cream, tomato salsa & flour tortillas) £11.95
- Avocado, stilton & bacon with a lemon dressing £9.50

Other main courses are available.

A selection of desserts is available.

- Sausage of the month £10.95
- Pan roasted red tilapia, served with baby plum tomato & cucumber in a saffron broth £13.95
- Ostrich with caramelized onion and grilled to your liking £16.95
- Char-grilled leg of lamb steak, served with a minted cous-cous £16.95
- Spaghetti in basil, pesto and sun blushed tomato with char-grilled chicken fillet £9.50
- Char-grilled corn-fed chicken breast on a bed of creamy spring vegetables £12.95

- Homemade soup of the day with crusty bread £3.95
- Sausages of the month £9.95
- The classic club sandwich with home cut chips or house salad £8.95
- Steak sandwich with sautéed peppers and onions, red wine jus & glazed with emmental cheese, served with home cut chips or house salad £9.50
- Scottish smoked salmon on toasted rustic bread with a poached egg & black pepper £7.95
- Pan roasted red tilapia served with baby plum tomato & cucumber in a saffron broth £13.95
- Spaghetti in basil, pesto and sun-blushed tomato with char-grilled chicken fillet £9.50
- Char-grilled corn-fed chicken breast on a bed of creamy spring vegetables £12.95
- Char-grilled leg of lamb steak served with minted cous-cous £16.95

£21.00 per person peak
£20.00 per person off peak

This menu is available until 5pm. Peak dates through-out December 2008 are:
Thursday 4th - Sunday 7th, Wednesday 10th - Sunday 14th, Wednesday 17th - Sunday 21st and Monday 22nd - Wednesday 24th.

Cream of leek and potato soup
Prawn and crab salad with noodles. Bok choy, lime and a sweet chilli soy dressing
Red wine aged marinated bresaola with wild rocket and Parmesan

Roast Cheshire turkey with traditional accompaniments
Grilled fillet of salmon with wild rocket and warm couscous salad
Parmesan and baby herb polenta with wild mushrooms, roasted red onions and a light cream sauce

Christmas pudding and brandy sauce
Apple & forest fruit crumble
Rich dark chocolate & cherry torte

£29.95 per person peak
£27.95 per person off peak

Peak dates through-out December 2008 are:
Thursday 4th - Sunday 7th, Wednesday 10th - Sunday 14th, Wednesday 17th - Sunday 21st and Monday 22nd - Wednesday 24th.

Cream of leek and potato soup with a chive scented cream
Prawn and crab salad with noodles, bok choi, lime and sweet chilli and soy dressing
Red wine aged marinated bresaola with wild rocket, sweet balsamic and Parmesan

Roast Cheshire turkey with traditional accompaniments
Grilled fillet of salmon with wild rocket and warm couscous salad
Parmesan and baby herb polenta with wild mushrooms, roasted red onions and a light cream sauce
Grilled Sirloin steak with Stilton butter and slow roasted tomato

Christmas pudding and brandy sauce
Apple and forest fruit crumble with Farmhouse vanilla ice cream
Rich dark chocolate and cherry torte with vanilla bean cream