A discretionary 12.5% service charge will be added to your bill.

Steamed asparagus with spiced hollandaise £7.50
Seasonal game terrine with toasted soda bread and plum compote £8.50
Smoked duck with dandelion with rocket and watercress salad, crispy lardons, red wine shallot dressing £9.25
Norwegian salmon and gravalax tartar a la russe with dill creme fraiche £9.75

Other starters are available.

Seared turbot with parsnip puree, watercress sauce £23
Honey roast goose breast stuffed with cranberries and chestnuts, slow roasted root vegetables £23.75
Fillet of sea bass with roasted vine tomatoes, tomato fondue and sorrel sauce £24
Monkfish with aubergine caviar with cumin essence, baby saparagus, red wine jus £26
Scottish partridge with caramelized butternut squash and green sauce £27.50
Scottish beef fillet with red onion confit and wild mushroom, potato rösti £32

Other main courses are available.

Bean tree Christmas pudding with brandy sauce £6.50
Spiced poached pear on a bed of French meringue, chocolate sauce £6.75
Dark chocolate mousse with cointreau infusion £7
Coffee and vanilla creme brulee, cocoa star biscuit £7

Other desserts are available.

This 4 course Christmas season set menu is £34.75 per person.
A discretionary 12.5% service charge will be added to your bill.

Jerusalem artichoke soup with wild mushrooms, herb cream

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Steamed asparagus with spiced hollandaise
Seasonal game terrine with toasted soda bread and plum
Hand picked potted shrimps with baby kumquat and fennel salad, citrus dressing

Brill fillet on a warm salad of salsify, olives, tomato with basil sauce
Scottish venison loin with sweet potato puree and garlic spatzle, game jus
Globe artichoke pithivier on wilted spinach, hollandaise sauce
Roasted breast of pheasant with leg confit, warm pear and blackberries, game jus

Spiced poached pear on a bed of French merinque and chocolate sauce
Ice creams and sorbets with a seasonal theme
Bean tree Christmas pudding with brandy sauce

This 6 course set menu is £79.00 per person and £37.50 for Children.
A discretionary 12.5% service charge will be added to your bill.

Honey roast parsnip soup with spiced cream

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Ballotine of foie gras with pear and grape compote, toasted brioche and sauternes jelly
Smoked salmon and crab timbale with fine herb salad and dill mayonnaise
Slow cooked rabbit terrine wrapped in Parma ham with red onion marmalade

Roast goose breast with slow cooked leg and all seasonal trimings
Pan fried sea bass with warm bean and walnut salad, vanilla jus
Scottish venison loin with wild mushrooms, chestnut potato cake and horseradish jus

Selection of French and English cheeses

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The bean tree Christmas pudding with baileys and butterscotch sauce
Lemon curd mille-feuille with fresh winter berries
Dark and white chocolate tear drop with cherries compote