Confit of Duck Leg with a warm Potato and Rosemary Salad £6.00

ate o'clock Prawn Cocktail £6.00

Sausage & Mash with Onion Gravy £7.00

Cajun spiced Chicken Kebab with ate o'clock Chips and Green Salad £9.50

Baked Aubergine filled with mixed Mushroom Risotto £8.00

Pan fried Pork Loin Steak with Hoi-Sin & Chorizo stir-fry £9.50

Omelette £8.00
(served with Salad & ate o'clock Chips)
Smoked Cheese, Garlic Mushroom, Smoked Salmon

Salmon Hash with Asparagus and a poached Hens Egg, with Truffle Dressing £5.50

Smoked Haddock on a wholegrain Mustard Sauce with Green Beans wrapped in Smoked Bacon £5.50

Grilled Sea Bass fillet on Vanilla Mash
with Crisp Snow Peas and Red Pepper Coulis £8.50

Mussels £7.50
White Wine, Cream & Garlic or Thai-style

Side Orders £2.20
Ate o'clock Chips
Applewood Smoked Cheese Mashed Potato
Mangetout & Red Onion stir-fry,
Hot Peppered Beetroot
Tomato, Green or Mixed Salad

Some of our dishes may contain nuts or nut traces

Some of our dishes may contain nuts or nut traces

Ham Hock Terrine, toasted Mustard Brioche & Onion Jam
£6.00

Lavender braised Chicken joint on Creamy mashed Potato flavoured
with Chives
£5.50

Smoked Salmon, Caper Berry & Endive Salad with Asparagus and Brown Bread Pinwheels
£6.50

Crayfish & Prawns set in Champagne Jelly with Caviar Crème Fraiche
£6.50

Mille Feuille of Oyster Mushrooms with a Spring Onion & Red Pepper Vinaigrette
£5.50

Hot Potted Tiger Prawns cooked in Chilli & Garlic, topped with a Herb Butter Crust served with Garlic Mayonnaise and Toast
£7.00

Aubergine & Courgette Rolls baked in a White Truffle Cream glazed with Parmesan Cheese
£5.25

Chorizo Hash with a Green Bean and Quail Egg Salad
£5.50

Daily selection of Specials

Sea Bass fillet Vanilla Carrot laces, Potato Spring Roll and Grape Jus
£14.50

Fillet Steak, a basket of Balsamic roasted Baby Onions, Smoked Bacon Mashed Potato, Watercress and a Red Wine Sauce
£18.00

Breast of Chicken filled with a Bombay spiced Mousse, served with a pan-fried Coriander Potato Cake and Vegetable Salad
£14.00

Grilled Salmon Escalope served on Fennel Risotto with crisp Leeks and a Saffron Dressing
£14.00

Gressingham Duck Breast with a Chorizo Olive Potato stack, served with Caraway and Mangetout stir-fry
£15.00

Large Field Mushroom filled with Asparagus Polenta and roasted Mediterranean Vegetables
£11.00

Loin of Lamb served with Parsnip Crumble and roasted Minted New Potatoes
£16.50

Herb-coated Swordfish Loin with Mussel Chowder and Straw Potatoes
£14.00

Daily selection of Specials

Side Orders - £2.20 each
Tomato Salad
Mixed Salad
Ate o'clock Chips
Hot peppered Beetroot
Green Bean & Red Onion Stir-fry
Applewood Smoked Cheese Mashed Potato

£5.50 each
Trio of home-made Cheesecakes
(chocolate, blackcurrant and mango)

Fresh Strawberries and Figs marinaded in St Louis Peach Beer

Chocolate Tart with Gingerbread Ice Cream

Hot cup of Satsuma & Winter Berry Compot, Custard and Viennese Finger Biscuit

Selection of Ice Creams

Pineapple Tarte Tatin with a Butterscotch Sauce (as this takes longer than most desserts to prepare, please allow 15 minutes extra)

Chocolate Fondue with Flumps & Bumps
Ideal to share between 2!
£9.00

Cheeseboard selection (see blackboard for todays cheeses)
£7.00
served with a glass of Warres Otima Port £9.00

Coffee:
Cafetiere Coffee
Espresso
Tea
Fruit Tea
£2.10

Cappuccino:
Latté
Double Espresso
£2.60

Liqueur Coffee:
Liqueur Latté
£4.60