- Bombay chicken (shredded chicken ina chilli masala sauce with a crisp salad garnish) £4.25
- Malai mushrooms (mouth-watering mushroom slices sauteed in a creamy sauce with a hint of garlic, crushed perpper corns and aromatic herbs) £3.95
- Potato skins (delicately spiced skins served with a deliocious dip) £3.95
- Fish pakora £4.45

Other starters are available.

- Brinjal bhaji (fresh aubergine simmered in a flavoursome bhoona style sauce) £7.95
- Ceylonese chicken korma with lashings of freamed coconut £8.50
- Lamb dhansac lashings of lentils and eastern spice £8.50
- King prawn dopiaza (an aromatic dish with oodles of onions) £14.95
- Chicken tikka pasanda (mild and creamy with an abundance of almond powder to drive you nuts) ££8.95
- Himalayan lamb hotpot (fresh garlic, ginger, green chillies and a host of vegetables with a hint of lemon for that extra zing) £8.95

Other main courses are available.

- A selection of desserts is available.

12pm - 5pm the lunch menu is available. £6.95 This includes a starters a main, rice or nan bread or two chapattis
The main courses are available in:
european or indian vegetable, paneer, pan-fried chicken breast, tender lamb, chicken tikka breast (£1.50 extra), prawn or pacific king prawn (£2.95 extra)

- Lentil soup
- Vegetable pakora
- Vegetable samosa
- Garlic mushroom poori
- Vegetable dosa
- Chicken chaat
- Spicy mushrooms

- Sing sing chandni (a sweet 'n' spicy Cantonese style dish with crispy capsicums, spring onions, and a sprinkling of cashew nuts)
- Special karahi bhoona (a host of spices sautéed karahi style in a rich tarka base with an abundance of capsicums, and onions)
- Masala (a mouth-watering marinade of exotic Punjabi spices, garlic, ginger, cumin, capsicums and onions, simmered in
a home made yoghurt sauce)
- Pardesi (succulent spinach, shallow fried onions and mushroomssimmered in a rich ginger and garlic tarka)
- Balti (tantalising tandoori spices, kabli chana (tangy chickpeas), a flourish of fresh creamy yoghurt, and a soupçon of achari mixed pickle for that extra bite)
- Kerela chilli (a piquant patia base, kali mirch (black pepper) and a touch of coconut cream...with a kick from some wicked green chillies)
- Rogan josh (a flavoursome fusion of tomatoes, paprika and a host of spices create this immensely popular dish)
- Nawabi andaz (a rich and tasty tarka of onions, mushrooms, capsicums and tomatoes)
- Chasni (a light, smooth creamy sauce with a delicate twist of sweet 'n' sour for those with a delicate palate)
- Muglai or ceylonese korma (choose from one of these popular kormas, both
mild and creamy, if you like the taste of coconut paradise then choose the ceylonese)
- Shakuti (sumptously creamy and coconutty with a hit from some wicked red and green chillies!)
- Delectable dosa (a delicious Indian style pancake made with ground lentils and basmati rice, stuffed with your choice of
fillings, garnished with crisp salad and served with a side dish of daal and pilau rice) available smothered in your choice of:
chilli prawn, spicy keema, chicken masala, shredded chilli chicken, traditional vegetables, aloo and chana, garlic mushroom
- Haddock and chips
- Scampi frite