A discretionary 12.5% service charge will be added to your bill

- Chicken liver pate with mixed leaves and toast£4.95
- Cantaloupe melon slices wrapped in Parma ham£4.95
- Antipasto plate (a selection of cured meats, olives, cheeses, humus and fresh breads for 2 to share) £7.95
- Classic bruschetta £3.95

Other starters are available.

- 8oz sirloin steak with tarragon & shallot butter, mixed leaves, sautéed potatoes and a grilled tomato £11.95
- Fish of the day see the specials board or ask your waitress for details £9.95
- Mediterranean chicken skewers served on a bed of couscous and mixed leaves £7.95
- Cumberland sausages with spring onion mash & gravy £8.95
- Grilled tiger prawns with stir fried noodles and veg £8.25
- Arbiter Portobello mushroom & goats cheese burger with cranberry mayonnaise, served with salad and potato wedges £6.95

Other main courses are available.

- A selection of desserts is available.

2 courses for £19.95
3 courses for £24.95.
Menu includes a glass of sparkling wine to begin

Roast sweet potato and parsnip soup with crusty bread
Gravadlax served on a bed of leaves, with brown bread and dill sauce
Chicken liver & redcurrant pâté with toast

Classic roast turkey & chestnut stuffing, with chipolata sausages, roast potatoes, parsnips, carrots, sprouts and home made gravy
Medallion of beef, with roast fennel, vine cherry tomatoes, parsnips, baby carrots and a red current jus
Blue cheese and caramelized onion tart, with spinach, basil oil and balsamic reduction and red pepper sauce
Roast fillet of sea bass, with asparagus, crushed new potatoes and a lemon butter sauce

Individual Christmas pudding with brandy sauce
Sticky toffee pudding with custard
Stilton with biscuits, grape jam, caramelized celery, and a small glass of port