- Aromatic taleggio cheese melt wrapped in grilled aubergine and served with roasted cherry tomatoes, rocket salad and balsamic reduction £5.95
- Carpaccio of beef (aromatic cured Italian beef served with rocket salad, lemon, parmesan shavings and dressed with truffle oil) £6.95
- Warm crispy duck in a Vietnamese wrap with noodle salad and plum sauce £6.95
- Buckwheat blinis with West Country salmon and crème fraiche £7.50

Other starters are available.

- Spicy Thai beef salad (finely sliced with cos leaves, roasted red peppers and sesame soy dressing) £10.50
- Warm honey and mustard glazed chicken strips, crispy bacon salad with lemon and cracked black pepper mayonnaise £10.95
- 'Done to death' duck breast in plum sauce with wok fried vegetables and steamed fragrant rice £13.95
- Welsh rack of lamb on dauphinoise potatoes with green beans and red wine jus £16.95
- Spicy Thai green curry (vegetables and beanshoots with coconut, coriander, chilli and fragrant rice) £10.25
- Chargrilled calamari and chorizo with rocket salad, new potatoes and lemon dressing £11.50

Other main courses are available.

- Hot fudge sundae with vanilla ice cream, banana, crushed honeycomb and marshmallows £4.95
- Seriously sticky toffee pudding with toffee ice cream £5.50
- Rich vanilla pannacotta with with a minted raspberry and pomegranate sauce £5.25
- Glazed poached pear with chocolate sauce, warm brioche, and vanilla ice cream £5.50

Other desserts are available.

2 Course £11.99
3 Course £14.99
Sunday - 2 Course £13.99
3 Course £15.99

- Homemade soup of the day
- Chicken liver parfait with toasted foccacia bread and tomato chutney
- Greek salad with marinated feta cheese and cherry tomatoes
- Roasted pear and gorgonzola rocket salad
with a raspberry walnut dressing
- Locally sourced mussels steamed, Thai style, in coconut milk, lime chilli and coriander / or mariniere

- Warm honey & mustard glazed chicken strips
with crispy bacon salad with lemon & cracked black pepper mayonnaise
- Thai green vegetable curry vegetables and beanshoots with coconut, coriander, chilli and fragrant rice
- Sweet potato and leek cake lightly curried
served with a beetroot, chick pea relish and lemon balm yoghurt dressing
- French trimmed pork chop sauté potatoes and coleslaw of red cabbage, walnut, apple and cranberry
- Herb crusted salmon supreme on a lemon mash with a watercress hollandaise
- Traditional Sunday Roast (Sundays only)
with roast potatoes, Yorkshire pudding and seasonal vegetables

- Seriously sticky toffee pudding with vanilla ice cream
- Raspberry crème brulee
- Rich vanilla pannacotta with a minted raspberry and pomegranate sauce
- Frappe of Belgian chocolate with amaretti biscuits