Lets Go There - Aqua Restaurant & Bar - Bath, Italian Restaurant in Bath, Avon

Aqua Restaurant & Bar - Bath

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Aqua Restaurant & Bar - Bath

Average: £25 - £34
Payment Options: All major cards except Diners and Amex
Cuisine: Italian
Tube: Bath Spa (BR)
Opening Time: Mon: 6pm - 10pm
Tue - Thu: 12pm - 10pm
Fri & Sat: 12pm - 10:30pm
Sun: 12pm - 10pm

Housed in a spectacular former church house, the Aqua Restaurant and Bar is considered one of Bath's finest Arts and Crafts buildings. The main dining area, gallery and alfresco courtyard provide a theatrical backdrop for the modern European cuisine. Chef Carlo Abbasciano, originally from Puglia, cites a range of Mediterranean influences on his mostly Southern Italian cuisine. In-the-know foodies have long been flocking to Aqua restaurant and bar to enjoy locally sourced produce, Italian coffee, continental beers, Prosecco and Bellini cocktails. Come for a quick, energy-boosting espresso rapido, or settle in for a three-course meal. Traditional snacks such as Parma ham and provolone cheese with artichoke and sunblushed tomatoes are a delicious accompaniment to a full-bodied Italian red.

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Information for Groups

Groups of up to 110 can hire the whole building on request. Cocktail parties, buffets and menus can be tailor made to customer specifications. Groups of 10 or more will need to pre-order their menu, and will also be subject to a £10 per person deposit.

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Sample Menu

Starters

- Prosciutto di parma (Parma ham with artichokes, provolone cheese and sun-dried tomatoes) £6.75
- Carpaccio di bresaola all'olio di tarfuto (aromatic cured beef from Valtellina valley served with rocket salad and parmesan shavings and dressed with truffle oil) £6.95
- Spiedino di pesce (scallops, king prawns, and peppers skewer served with sautéed green beans and pine nuts) £7.50
- Crostone al formaggio di capra con verdure griglia (grilled Mediterranean vegetables on toasted Italian country bread with melted goats cheese starter) £4.95

Other starters are available.

Main

- Pappardelle all'anatra arrosto e funghi porcini (egg pappadelle with slow roasted duck, porcini mushrooms and spring onions in a cream and tarragon sauce) £11.25
- Tagliatelle bolognese (tagliatelle pasta with traditional ragout) £8.95
- Filetto di manzo al pepe (fillet of beef with peppercorn sauce, served with chips) £16.50
- Carre d'agnello al rosmarino (rack of lamb with rosemary crust with roasted mediterranean vegetables) £16.95
- Pesce spada al salmoriglio (grilled swordfish with a traditional dressing of rosemary, lemon juice, garlic and pepper) £12.95
- Vegetariana pizza (mozzarella, tomato, grilled aubergine, courgettes, peppers and rocket leaves) £7.95

Other main courses are available.

Dessert

- Torta di cioccolato e amaretto (chocolate and amaretto cheesecake) £3.95
- Pannacotta (vanilla pannacotta with berry compote) £4.25
- Affogato (vanilla bean ice cream with espresso coffee and frangelico) £4.25
- Crema di cioccolato (iced chocolate fondant with amaretto biscuits £4.25)

Other desserts are available.