An eclectic menu featuring English, Indian and Thai dishes

- Scottish smoked salmon (oak smoked
Scottish salmon on Blinis with crème
fraiche & salmon caviar) £5.75
- Popia (vegetable spring rolls served with a sweet chilli dip) £3.95
- Sheesh kebab (delicious minced lamb flavoured with tandoori spices then grilled in the clay oven) £4.70
- Herby chicken fritters (batter fried succulent strips of chicken marinated in cracked pepper and soy and fresh cilantro) £4.90

Other stareters are available.

- Dal makhni (traditional black lentils
cooked in a rich tomato & cream based sauce.
No meal in India is complete without this
delicacy) £6.90
- Goan prawn curry (king prawns marinated in freshly ground chillies and garlic, cooked in a clay pot. Served in a delicate curry sauce) £10.95
- Moo krop khanna (crispy hung pork
served in a delicate Thai sauce with
choi sum) £8.75
- Ped phad prik (duck stir-fried with chilli
and celery) £8.90
- Slow braised Oxfordshire lamb shank (local lamb shank slow cooked overnight
served in zesty ham hock broth with English
mustard mash) £12.90
- 10 oz. sirloin steak (cooked to choice with new potatoes/mash potatoes or chips, tomato mushroom/ salad or seasonal vegetables, choice of red wine jus/blue cheese or black pepper sauce) £12.95

Other main courses are available.

- A selection of desserts is available.

For children up to 12 years
All children's meals come with a free
Cool Clown ice cream dessert

- Chicken nuggets (pieces of chicken breast (6) deep fried in batter with chips, baked beans or peas) £4.95
- Fish fingers (fish fingers and chips served with a choice of peas or beans) £4.95
- Sea shell pasta (seashell pasta with a tomato sauce) £4.95
- Chicken korma (chicken breast in a mild spice cream sauce served with steamed rice) £4.95
- Chicken tikka (chicken breast served with chips and salad) £4.95
- Pad Singapore (Singapore fried noodles with chicken, prawns, bean sprouts, carrots and spring onions and a hint of curry spices) £4.95

Other dishes are available.