- Risotto milanese bound with parmesan and fresh herbs smoked red peppers, £5.25
- Salad of globe artichoke and gremolata
potato and red peppers, £4.50
- Terrine of ham, chicken, carrot and black pudding soused vegetables, £6.25
- Roast vine tomato soup basil crème fraîche, 4.25

Other starters are available.

- Aubergine and vine tomato omelette fu yung style braised lettuce, tomato fondu and sauce aioli, £11.75
- Smoked pepper marinated chicken from Southeram farm saffron, chorizo and bitter endive salad, £14.50
- Roast Derbyshire lamb rump tomato, red pepper and tarragon sauce, £15.95
- Calves liver, mash and bacon deglazed with a full-bodied 12 year old balsamic, £16.25
- Fetta and capsicum spring rolls lemon salad, aubergine salsa, £12.50
- Char-Grilled 12oz Derbyshire beef rump steak onion rings, tarragon mayonnaise and chips, £17.95

Other main courses are available.

- Pistachio crème brûlé chocolate chip cookies, £4.50
- Rhubarb and lavender sweet and sour pot snap, crackling and pop, £5.25
- Really icky-sticky toffee pudding agen prunes, toffee sauce and orange mascarpone, £4.25
- Coconut and vanilla rice pudding Asian lime jelly and mango salad, £5.25

Other desserts are available.

- Leek and potato soup, rich and creamy with lemon and crème fraîche, crusty breadm, £3.95
- Toad in the hole, Lincolnshire sausages in fluffy fresh made yorkies, onion gravy, £4.50
- Prawn cocktail, crisp lettuce, gremolata and tomato espuma, £5.25
- Risotto of mushrooms, truffle balsamic and tarragon, £4.75

- Roast chicken with roast, mash & new potato, green beans, braised carrot, broccoli, sage and onion stuffing, mums gravy and a yorky pud, £8.25
- Roast beef and horseradish with roast, mash & new potato, green beans, braised carrot, broccoli, sage and onion stuffing, mums gravy and a yorky pud, £8.25
- Roast lamb and minted sauce with roast, mash & new potato, green beans, braised carrot, broccoli, sage and onion stuffing, mums gravy and a yorky pud, £8.25
- Oven baked aubergine, mozzarella, basil and parmesan, £7.25

- Jam and coconut sponge, creamy custard, £4.25
- Sticky toffee pudding, mascarpone and toffee sauce, £4.25
- Crème brûlée, served simply, £4.25
- Chocolate terrine, with vanilla ice cream, £4.75