- Broth of seafood scented with champagne and vanilla £7.50
- Minestrone of local chicken, summer vegetables and truffle £6.50
- Roasted foie gras house brioche peach and amaretto soup £10.50
- Seared hand dived scallops, marinated seabass, fennel granita and English pea shoots £10.50

Other starters are available.

- Char grilled rib of beef, foie gras butter, hand cut chips £22.00
- Roasted breast of Gressingham duck, and garden gooseberries tart of its braised leg £23.50
- Pot roasted wild halibut with champagne and white grapes, verjus syrup £23.50
- Composition of seafood, Cheshire potatoes, minestra of summer vegetables £25.50
- Aged sirloin of English beef, 'liquid truffle croquette', broth of ceps £23.00
- Loin of free range Cheshire pork, with crackling and apple cider with Mediterranean vegetables beurre blanc £18.50

Other main courses are available.

- Chilled orange and Grand Marnier soufflé with chocolate jelly and carrot cake £6.50
- Roasted banana cream, caramelized banana, almond sorbet £6.50
- Hot melting chocolate fondant with tangerine ice cream £6.50
- Crème brulée of Cheshire strawberries with its own soup £6.50

Other desserts are available.

£45.00 per person
Service charge is left to the discretion of the customer

- Crisp ravioli of lobster, sweet and sour peppers

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- Tasting of English tomatoes, crispy Cheshire ham, goats cheese ice cream

- Poached fillet of halibut, cucumber and apple

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- Aged sirloin of beef, roasted ceps, seared foie gras

- Basil praline glace with coppice farm strawberries

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- Hot chocolate soufflé, anise ice cream, candied fennel

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- Freshly ground coffee and petit fours

- Soup of the moment £5.50
- Warm salad of grilled goats cheese, English asparagus and shaved truffle £8.95
- Truffled potato gnocchi with young spinach and wild mushrooms £7.95
- The Alderley mixed salad £5.95

- Char grilled marinated vegetables, crisp rosti potato, kalamata olive butter £14.50
- Risotto of provencal vegetables, goats cheese fritter £11.50
- Wild mushroom frittata, tempura of vegetables, essence of smoked tomato £14.75
- Baked herb potato cake, poached free range egg, sautéed seasonal greens and wild mushroom £13.50

- Chilled orange and Grand Marnier soufflé with chocolate jelly and carrot cake £6.50
- Roasted banana cream, caramelized banana, almond sorbet £6.50
- Hot melting chocolate fondant with tangerine ice cream £6.50
- Crème brulée of Cheshire strawberries with its own soup £6.50

Other desserts are available.