- Bread & olives, olive oil & balsamic vinegar £3.95
- Mini chicken schnitzels with tomato relish £6.25
- Half pint of prawns with marie rose sauce £6.75
- Pork spring rolls served with spiced plum dipping sauce £5.95
- Goat's cheese & balsamic balls with red onion marmalade £5.50
- Triple cooked Maris piper chips with sweet chilli mayo £3.10
- Char grilled Lamb kofta with tzatzikii £6.25
- Hummus with char-grilled bread £5.50

A discretionary 12.5% service charge will be added to your bill.

- Seared tuna with shaved fennel, red onion and white bean salad £6.50
- Char-grilled English asparagus bruschetta with poached egg and parmesan £5.95
- Hot spicy prawns with puy lentils, spinach & minted yoghurt dressing £6.50
- Warm confit duck leg served with balsamic glazed figs, watercress & endive £6.25

Other starters are available.

- Gloucester Old Spot pork cutlet served potato gratin and parsnip puree £12.95
- Pan fried pink sea-bream fillet, crushed jersey royals, rocket and caper salad £13.50
- Char grilled 8oz rib eye steak, triple cooked chips, rocket & roasted tomato, choose either garlic butter or peppercorn sauce £13.95
- Twickenham ale and beef pie served with mashed potato £10.95
- Steamed mussels, tossed with cider, tomatoes, lemon thyme & fries £10.95
- English asparagus & green pea risotto with reggiano parmesan & lemon oil £9.95

Other main courses are available.

- Pressed Belgium chocolate soufflé with hazelnut ice-cream £5.25
- Caramelised lemon tart with clotted cream £5.25
- Pavlova with fresh red berries and vanilla mascarpone £5.25
- Selection of home made ice creams with biscotti £5.25

Other desserts are available.

This menu is available Thursday - Sunday.

A discretionary service charge of 12.5% will be added to your bill.

- Hummus with char-grilled bread £5.50
- Pork spring rolls served with spiced plum dipping sauce £5.95
- Warm confit duck leg served with balsamic glazed figs, watercress & endive £6.25
- ½ pint prawns with Marie rose sauce & bread £5.95

Other starters are available.

- Salmon fish fingers with salad, chips and tartare saucem £9.50
- Twickenham ale and beef pie served with salad £9.95
- Steamed mussels, tossed with cider, tomatoes, lemon thyme & fries £10.95
- English asparagus & green pea risotto with reggiano parmesan & lemon oil £9.90
- Chefs selection of hand made sausages with creamy mash potato & jus £8.50
- Albany beef burger with cheddar cheese & smoky tomato relish, chips £8.95
- Steak sandwich with rocket, onions, tomato and mustard mayo, chips £8.50

Other main course are available.

- Pressed Belgium chocolate soufflé with hazelnut ice-cream £5.25
- Caramelised lemon tart with clotted cream £5.25
- Pavlova with fresh red berries and vanilla mascarpone £5.25
- Selection of home made ice creams with biscotti £5.25

Other desserts are available.