- Baked red pepper with tomato, buffalo mozzarella, rocket & olives £5.50
- Terrine of smoked ham hock & chicken £6.45
- French onion soup £4.45
- Salmon fishcake & tartar sauce £4.45

Other starters are available.

- Grilled Angus sirloin steak, mushroom, roast tomatoes, chips & béarnaise sauce £16.95
- Grilled fillet of cod, olive mash & saffron mussel sauce £11.95
- Lightly spiced bean & root vegetable cassoulet £9.95
- Shoulder of lamb slow cooked, red cabbage, aubergine puree & rosemary jus £10.45
- Whole grilled lemon sole with new potatoes and a caper, anchovy & parsley butter £11.95
Roast Pheasant breast with truffle mash, savoy cabbage & glazed chestnuts £16.95

Other main corses are available.

- Chocolate fondant crème fraiche & strawberries £4.45
- Crème brulee & poached Berries £4.45
- Apple tart tatin & calvados cream P£4.45
- Selection of cheeses £7.45

Other desserts are available.

- Seared scallops, cauliflower puree, black pudding & pancetta £7.95
- Terrine of Organic chicken, wild mushrooms & Bayonne ham £5.45
- Crab mayonnaise with avocado & pickled cucumber £5.95
- Baked red pepper with tomato, buffalo mozzarella, rocket & olives £5.50
- Risotto of Mediterranean vegetables & smoked cheese £4.95
- Albany charcuterie board £7.95
- Grilled Cornish sardines with garlic & rosemary £4.45
- Watercress soup with truffle crème fraiche £4.45
- Moules marinere £5.95

- Grilled 8oz rib eye steak, mushroom, tomatoes, chips & béarnaise sauce £16.95
- Grilled supreme of organic river trout with baked fennel & saffron crayfish sauce £10.95
- Grilled loin of Gloucester old spot pork served with a white bean & chorizo assoulet £10.95
- Goat's cheese & roasted tomato ravioli with pine nut dressing £9.95
- Poached fillet of Sea bass ratatouille & basil oil £11.45
- Wild mushroom pithivier with rocket & parmesan salad £9.95
- Roasted free range chicken supreme, crushed new potatoes, leeks, asparagus & morel sauce £10.95
- New season rack of Welsh lamb with tapenade mash, baby onions, sugar snaps & rosemary jus £16.95

- Lemon tart & crème fraiche ice cream £4.45
- Vanilla crème brulee & poached berries £4.45
- Chocolate fondant with amaretto ice cream & strawberries £4.45
- Apple tart tatin & calvados cream £4.45
- Crème caramel & brandied raisins £4.45
- Selection of cheeses (Colston Basset Stilton, Brillat Savarin & Ford farm cheddar) £7.45
- Sorbets (lemon, pear & strawberry) £4.25
- Ice creams (malt whisky, vanilla, chocolate & cinnamon) £4.25

2 courses - £15.95
3 courses with coffee - £18.95

- Baked red pepper with tomato, buffalo mozzarella, & olives salad
- Terrine of Organic chicken, wild mushrooms & Bayonne ham
- Crab mayonnaise with avocado & pickled cucumber
- Albany charcuterie board
- Moules marinere
- Risotto of Mediterranean vegetables & smoked cheese
- Grilled Cornish sardines with garlic & rosemary
- Watercress soup with truffle crème fraiche

- Grilled 6oz Ribeye steak, mushroom, roast tomatoes, chips & béarnaise sauce
- Grilled supreme of organic river trout with baked fennel & saffron crayfish sauce
- Grilled loin of Gloucester Old Spot pork served with a white bean & chorizo cassoulet
- Goat's cheese & roasted tomato ravioli with pine nut dressing
- Roasted free range chicken supreme, crushed new potatoes, leeks & morel sauce
- Wild mushroom pithivier with rocket & parmesan salad
- Poached Sea bass with ratatouille & basil oil
- Char grilled leg of lamb steak with tapenade mash, baby onions, sugar snaps & rosemary jus

- Lemon tart & crème fraiche ice cream
- Chocolate fondant with amaretto ice cream & strawberries
- Crème brulee & poached berries
- Apple tart tatin & calvados cream
- Crème carmel with brandied raisins
- Selection of cheeses (Colston Basset Stilton, Brillat Savarin & Ford farm cheddar)
- Sorbets (lemon, pear & strawberry)
- Ice creams (malt whisky, vanilla, chocolate & cinnamon)

3 Course lunch £15.00 per person
Maximum 40 people.

Bubble & squeak soup, cheddar crouton

- Roast turkey, all the trimmings
- Wild mushrooms, Prosecco cream sauce & Basmati rice

- Christmas pudding with brandy cream

£27.95 for 5 courses

- Assorted Canapés to start

* * * *
- Butternut squash soup with nutmeg glaze
- Chicken liver parfait with toasted brioche
- Crayfish & avocado cocktail
- Confit duck leg with pea puree & black cherry jus
- Baked red pepper with tomato, buffalo mozzarella, rocket & olives

- Roast Norfolk Turkey & seasonal trimmings
- Fillet of Beef Wellington with creamed spinach & new potatoes
- Wild mushroom Tart with rocket salad
- Braised lamb shank with creamed potatoes & root vegetables
- Grilled Loch Duart salmon with baked fennel & saffron sauce
- Goat's cheese & roasted tomato ravioli with pine nut dressing

- Plum pudding & Bailey's cream sauce
- Christmas pudding Ice cream with brandy snaps
- Chocolate tart with crème fraiche & warm berry compote
- Pecan tart with clotted cream
- A selection of British & French cheeses

* * * *
- Coffee & petits fours