This menu is available Mon - Fri: 6pm-10.30pm
We regret no changes can be made to dishes.
A discretionary service charge of 12.5% will be added to your bill all of which is distributed to our staff.

- Mulled wine poached pear, blue stilton & walnut salad £6
- Tagliatelle with a langoustine, smoked salmon & courgette sauce £6
- Honey roast ham,baby spinach & hard boiled egg salad £5
- Chichen liver parfait, brioche and mandarin chutney £5

Other starters are available.

- Sea bass & monkfish ravioli with saffron sauce £11
- Pumpkin tortelloni with passata al pomodoro and basil £10
- Roast duck breast and crispy butternut squash,with salted green cabbage and bacon £11
- Roast pork fillet with pumpkin & rosemary mash and wild mushrooms £11
- Beef fillet steak served with mashed potatoes, caramelised onion & jus £14
- Grilled lamb steak with aubergine salsa and crumbled feta £11
- Sea bass fillets wrapped in parma ham with thyme risotto cake, sunblushed tomato and olives £11

Other main courses are available.

- Vanilla pannacotta served with raspberry compote £4
- Plum & apple crumble served with double cream £4
- Banoffee pie £4
- Chocolate and brandy mousse £4

Other desserts are available.

This menu is available Mon - Fri: 12pm- 3.30pm
We regret no changes can be made to dishes.
A discretionary service charge of 12.5% will be added to your bill all of which is distributed to our staff.

- Fried camembert, cranberry sauce and baby spinach salad £5
- Honey roast ham, new potato & french bean salad with mustard dressing £5
- Fried egg with chorizo, beans and potato stew £6
- Smoked salmon & soft boiled egg salad £5

Other starters are available.

- Onglet steak with chips and béarnaise sauce £8
- Sea bass & monkfish ravioli with saffron sauce £9
- Home made beef burger with chips £7
- Baked lasagne with roasted vegetables £7
- Roast pork and apple chutney sandwich with chips £7
- British beef, chorizo, olives and butter beans pie with salad or mash £7

Other main courses are available.

- Cheese plate:- chef's cheese selection served with biscuits, fig & brandy chutney and grapes £6
- Passion fruit crème brulee £4
- Vanilla pannacotta served with raspberry compote £4
- Plum & apple crumble served with double cream £4

This menu is available Saturday and Sunday 12 - 4pm & 6 - 10.30pm
We regret no changes can be made to dishes.
A discretionary service charge of 10% will be added to your bill all of which is distributed to our staff.

- Sweet corn & chilli soup (v) £4
- Smoked salmon & crab terrine with watercress & cucumber salad £6
- Chicken liver parfait with brioche and mandarin chutney £5
- Pappardelle with wild mushroom & saffron sauce £5

Other starters are available.

- Grilled tuna steak served with roast cherry tomato & chicory salad £11
- Roast loin of pork with caramelised apple & calvados stuffing served with mashed potato and jus £11
- Traditional roast beef with all the trimmings £11
- Braised lamb shank with pumpkin mash and caramelised shallots £11
- Sausage and mash with red onion chutney and jus £9
- Pumpkin tortelloni with passata al pomodoro and basil £10

Other main courses are available.

- Vanilla pannacotta served with raspberry compote £4
- Plum & apple crumble served with double cream £4
- Banoffee pie £4
- Chocolate and brandy mousse £4

Other desserts are available.