Lets Go There - Royal National Theatre, Modern European Restaurant in Southwark, London

Royal National Theatre

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Royal National Theatre

Average: £24 and under
Payment Options: All major credit cards
Cuisine: Modern European
Opening Time: Mon - Sat 12pm - 11pm

Turn your celebration in to a VIP event at the Royal National Theatre, one of London's leading entertainment venues. Situated, as if you didn't already know, on the unforgettable South Bank with some of the Capital's most famous landmarks in view, the National offers facilities for occasions of all kinds from product launches to birthday parties, business functions and receptions. Elegant private rooms, named after shining stars of stage - Gielgud, Richardson, Ashcroft - are on offer while areas including the mezzanine and Olivier stalls are also available to hire. The new al fresco Terrace meanwhile is a stunning setting in which to raise a glass and enjoy the National's own brand of modern European cuisine.

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Information for Groups

No matter the size of your group, from six to three hundred, there's a space to suit.

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Sample Menu

Starters

-Roasted red pepper soup with saffron cream
-Green pea and ham soup with wholemeal croutons
-Grilled goats cheese salad with sweet pepper dressing
-Salmon fishcakes with wilted greens & bisque sauce
-Pan fried herb and risotto cake with tomato concasse & capers
-Spinach mousse with three cheese sauce
-Salmon trio poached, smoked & cured served ona salad of cucumber, dill & lemon

Main

-Smoked paprika duck breat, with citru rice, roasted garlic & parsley jus
-Salmon fishcakes with wilted greens & bisque sauce
-Vegetable and mozzarella stack with parsley & balsamic dressing
-Roast loin of lamb with fennel potato rosti, crushed minted peas & ruby port sauce
-Grilled whole lemon sole, with fried leek crushed potato & watercress butter sauce
-Corn fed chicken breast, with truffle mash, confit of mixed mushroom pancetta & madeira sauce
-Salmon fillet papillote, sealed in a foil envelope with chive new potatoes & Hollandaise sauce
-Bourbon Scotch rump with watercress, Tewkesbury mustard & fries

Dessert

-Charantais melon sorbet
-Autumn pudding
-Warmed chocolate filo tart
-Pecan pie
-Tiramisu
-Orange & ginger marmalade bread and butter pudding with chocolate sauce
-A selection of English cheeses

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