Roussillon Restaurant

• Average: £85 - £99
• Payment Options: All credit cards accepted (not diners)
• Cuisine: French
• Tube: Victoria
• Opening Time: Mon - Fri 12pm - 2:30pm & 6:30pm - 11pm
  Sat 6:30pm - 11pm

Since its opening a couple of years ago, chef Alexis Gauthier has been luring clued-in diners to a quiet Pimlico side street to revel in absolutely top-notch modern French cuisine. Roussillon's dining room, with its vibrant yellows, will remind you of your last trip to Provence, and the atmosphere is relaxed and completely unstuffy. The menu is presented in three sections: The Garden, The Sea, The Land, and care has been taken with the earth-friendliness of the ingredients, e.g. line-caught fish, biodynamic lamb. Signature dishes include grilled pigeon with fondant potatoes and foie gras, and pot-roasted Blue Bembridge Lobster with warm Jersey potatoes and sauteed girolles. Every care is taken to know diners personally. The overall effect is one of pure enjoyment.

Critic's Review

I can't think of anywhere better to eat in the capital right now than at Roussillon. I was taken there for lunch as a guest and returned a few days later for dinner just to make sure my wine hadn't been spiked the first time. - © The Daily Telegraph 2007 / Mark Palmer

Top

Sample Menu

Top