Cream of watercress and parsley soup with orange salsa - £3.95
Crabmeat and sweetcorn terrine with ginger and coriander mayonnaise - £4.95
Chilled five spiced chicken, shredded chinese leaves with pickled ginger, lemon and soya olive oil - £5.95

Pan seared loin of tuna on a spiced lentil salsa - £14.95
Herb crust tartlet with sage and onion confit with roast plum tomatoes - £10.95
Tournedos of pork fillet with mozzarella, sage and a sun-dried tomato cream - £13.95

Iced lime and tequila parfait with a lemon grass and chilli syrup - £4.50
Glazed orange tart with bitter chocolate anglaise - £4.50
Sweet filo baskets with banana and rum ice cream and caramel sauce - £4.50