- Gratinated dozen snails with garlic, ricard parsley and lemon butter £7.25
- Goat's cheese crostini served with candy tomatoes and mixed leaves £6.50
- Warm smoked chicken, gizzard salad with roats tomatoes, crountons and Caesar dressing £6.75
- Smoked salmon with rye bread, creme fraiche, lemon and mixed leaves £6.75

Other starters are available.

- Pan fried duck breast with honey, cumin, chorizo, roast carrots and red wine suace £15.25
- Grilled t-bone steak with green peppercorn sauce, plum tomatoes and chips £17.25
- Marinated roast guinea fowl with creamed wild rice, bacon prunes and tea sauce £14.95
- Potato, parmesan pancake with asparagus, plum tomatoes, creamed spinach and runny egg £13.95
- Pan fried chicken breast with gnocchi and oyster mushroom Maderia cream sauce £14.25
- Pan fried fillet of sea bass with soft parmesan polenta and beetroot, caper, lemon butter £15.25

Other main courses are available.

- Chocolate fondue of the day with a selection of goodies £5.25
- Vanilla creme brulee with blueberry and raspberry jam and tulip tuile £5.25
- Pear and marzipan tart fine with ginger and clotted cream £5.25
- Assiette of French farmhouse cheeses served with chutney and biscuits £5.75

Other desserts are available.

- Pan fried foie gras with egg on toast brioche and red wine jus £7.50
- Venison or pigeon terrine with chutney, pickles, mixed leaves and toast £6.95
- Gratinated white crab meat with grain mustard, tarragon mascarpone and lemon £7.25
- Caerphilly, sweet potato, red onion puff pastry tart with mixed leaves £6.50

Other starters are available.

- Pan-fried chicken breast with gnocchi and oyster mushroom maderia cream sauce £9.75
- Black pudding with caramelised apple, bacon and red wine sauce £8.95
- Grilled sirloin steak with marinated Mediterranean vegetables anmd taragon vegetables £11.25
- Pan fried fillet of Seabasswith sanfire, fennel, harrissa, caper, beetroot butter £11.25
- Omlette with cheese and chives with salad or chips £7.75
- Marinated roast guinea fowl with creamed wild rice, bacon prunes and tea sauce £10.50

Other main courses are available.

- A selection of desserts are available.

2 courses £24.50
3 courses £29.50
10% service charge added to all parties of five or more

- White cannellini bean, sundried tomato, onion and thyme soup
- Warm Gorgonzola and walnut filled avocado with tomato vinaigrette
- Chicken liver, button mushroom, port wine and pan fried egg tartlette
- Smoked salmon with dill potato pancake, crème fraiche and lemon
- Gratinated white crab meat with grain mustard, tarragon, mascarpone and lemon
- Game, pistachio terrine with pickles, chutney mixed leaves and toast

- Slow cook beef in guiness with chestnut, cranberries and mushroom dumplings
- Roast pheasant with savoy cabbage, bacon prunes and bread sauce
- Roast breast of chicken with gnocchi and oyster mushrooms madeira cream sauce
- Aubergine, spinach, parmesan, plum tomato 'Moussaka' with crispy artichokes
- Pan fried fillet of seabass with soft polenta and harissa, beetroot, caper & lemon butter
- Pan fried fillet of salmon with roast butternut squash risotto and lemon thyme butter

- Brandy crème brulee with prune compote and coffee tuile
- Bavarois charlotte with marinated tropical fruits
- Caramelised apple, rum raisin bread and butter pudding
- Banana, marzipan tart fine with ginger and clotted cream
- Dark chocolate, orange fondue with selection of goodies
- Assiette of french farm house cheeses with chutney and biscuits

This menu is available Mon - Fri lunch times

- Mediterranean vegetable soup
- Stuffed vine leaves with humous and toast
- Country terrine with chutney, pickles, mixed leaves and toast

- Scampi and chips with tarragon mayonnaise
- Baked curreid veniosn filo parcel
- Mushroom pilaff with asparagus, marscarpone and artichokes