Borsch (made to our Ukrainians cooks family recipe, this sweet beetroot soup is served hot with sour cream) £4.50
Ostrie kolbaski (Russian spicy sausage served with mustard and shredded cabbage) £6.25
Pelmeni (traditional dough parcels filled with fresh herbs and minced meat, served with sour cream and buillon soup) £5.95
Herring (fillets of marinated herring with fresh dill, served with sliced onions, warm boiled potatoes and ghurkins) £6.50

Other starters are available.

Kuritsa po kievski (rolled chicken breast, lightly bread crumbed
And stuffed with herb and garlic butter) £12.95
Zapechenaja treska v duhovke (cod fillet served with mash potatoes and a
Creamy horseradish sauce) £13.50
Golubci (minced meat and herbs wrapped in a cabbage leaf topped with tomato sauce and sour cream) £12.95
Utinaja grudnika (duck breast served on bed of shiitake mushrooms topped with its own reduced sauce with the hint of red pepper corns) £12.95
Govjazhij stejk v souse (best fillet steak, wrapped in a light pancake, served with a mushroom, onion, and red pepper vodka sauce) £18.50
Stroganof iz gribov (assorted mushrooms (button, chestnut, shiitake) sautéed with gherkin, paprika, mustard, onions and sour cream) £10.95

Other main courses are available.

Syrniki (Russian cheese cake, made from sweet cheese, cinnamon and sultana, baked in a pancake and served with maple syrup)
Vishni krem (the Russian cousin of creme brulee, made with black cherries, cream and spiked with cherry vodka, with a burnt sugar topping)
Apple strudel (baked parcels of apples, cinnamon and sultanas, wrapped in filo pastry and served with vanilla ice cream and walnuts)
Nikita's pavlovas (baked meringue nests, filled with whipped cream and seasonal fruits, floating on a vodka coulis)

Other desserts are available.

Menu price £36.50
Cover Charge £1.50
Service charge 12.5%

Pirozhki (parcels of pastry stuffed with assorted fillings such as minced meat, cream cheese, blue stilton and spinach and served hot)
Cured fish platter with blinis (cured salmon, smoked halibut, cured herring and keta caviar served with Nikita's blinis, served with sour cream, chopped onion & egg)
Oscietra caviar (mall to medium eggs, bronze to black in colour with a fruity flavour)

Shashlik (grilled lamb skewers with seasonal vegetables served with rice
(sauce: yogurt with the hint of a fresh mint and garlic))
Govidiana po-gusarski (best fillet steak cooked as you wish with a sauce of mushrooms, onions and red pepper vodka, all wrapped in a pancake)
Koulibiak of salmon (fresh salmon fillet stuffed with rice, eggs and mushrooms, baked in a flaky pastry and served with a lemon hollandaise sauce)
Mushroom stroganoff (assorted mushrooms (button, chestnut, shiitake) sautéed with gherkin, paprika, mustard, onions and sour cream)

St Petersburg cream (a Russian crème brulee, spiked with cherry vodka)

Menu price £26.50
Cover Charge £1.50
Service charge 12.5%

Pirozhki (parcels of pastry stuffed with assorted fillings such as minced meat, cream cheese, blue stilton and spinach and served hot)
Cured fish platter with blinis (cured salmon, smoked halibut, cured herring and keta caviar served with Nikita's blinis, served with sour cream, chopped onion & egg)

Koulibiak of salmon (fresh salmon fillet stuffed with rice, eggs and mushrooms, baked in a flaky pastry and served with a lemon hollandaise sauce)
Beef stroganoff (strips of fillet beef pan-fried and flamed with pepper vodka finished with sour cream, gherkin, paprika, mustard and onions)
Forchmak dragomiroff (slithers of chicken cooked in stock with mushrooms, wine, gherkins, dill, cheese and cream)
Mushroom stroganoff (assorted mushrooms (button, chestnut, shiitake) sautéed with gherkin, paprika, mustard, onions and sour cream)

Profiteroles (a giant profiterole stuffed with cream and ice cream, floating on a rich dark chocolate vodka sauce)

Menu price £22.50
Cover Charge £1.50
Service charge 12.5%

Pirozhki (parcels of pastry stuffed with assorted fillings such as minced meat, cream cheese, blue stilton and spinach and served hot)
Cured fish platter with blinis (cured salmon, smoked halibut, cured herring and keta caviar served with Nikita's blinis, served with sour cream, chopped onion & egg)

Forchmak dragomiroff (slithers of chicken cooked in stock with mushrooms, wine, gherkins, dill, cheese and cream)
Ukrainian kofta (minced pork and beef sausage with aromatic herbs in spicy pepper vodka sauce)
Perets farshirovannyi (baked peppers, stuffed with aromatic mixture of rice, pine nuts, dried fruits, onions, carrots and cheese all topped with tomato sauce)
Mushroom stroganoff (assorted mushrooms (button, chestnut, shiitake) sautéed with gherkin, paprika, mustard, onions and sour cream)

Profiteroles (a giant profiterole stuffed with cream and ice cream, floating on a rich dark chocolate vodka sauce)

Menu price £32.50
Cover Charge £1.50
Service charge 12.5%

Pirozhki (parcels of pastry stuffed with assorted fillings such as minced meat, cream cheese, blue stilton and spinach and served hot)
Cured fish platter with blinis (cured salmon, smoked halibut, cured herring and keta caviar served with Nikita's blinis, served with sour cream, chopped onion & egg)

Beef stroganoff (strips of fillet beef pan-fried and flamed with pepper vodka finished with sour cream, gherkin paprika, mustard and onions)
Chicken kiev (tender breast of chicken stuffed with a herb and garlic butter bread crumbed and fried)
Shashlik (grilled lamb skewers with seasonal vegetables served with rice (sauce: yogurt with the hint of a fresh mint and garlic))
Mushroom stroganoff (assorted mushrooms (button, chestnut, shiitake) sautéed with gherkin, paprika, mustard, onions and sour cream)

Faberge apple parcels (baked parcels of apples, cinnamon and sultanas, wrapped in filo pastry and served with vanilla ice cream and walnuts)