Appetiser sharer, main course and cocktail £21.95 per person, excludes 10% discretionary service charge
All dishes may contain traces of nuts. Please ask your waiter.

A sharing plate of:-
- Corn tortilla nachos (with guacamole, pico salsa, jalapenos, soured cream and chipotle cheese sauce)
- Crispy baked hand scooped potato skins with smoked bacon
- Smokey bbq buffalo chicken wings
- Grilled chicken and cheddar quesadilla

- Maxwell's cheese & bacon burger (char gilled 8oz ground prime beef burger, cradled with lettuce, tomato, red onion and gherkin. Loaded with jack cheese and crispy bacon. Cooked medium well and served with French fries)
- 10oz char grilled sirloin steak (centre-cut from the short loin, cooked medium and served with grilled tomato, grilled mushroom, French fries and creamed peppercorn sauce)
- Seared Atlantic salmon (7oz fillet of salmon with freshwater crayfish cream, new potatoes, baby corn, sautéed carrots and French beans)
- Herbed chicken and mash (herb marinated breast of chicken with garlic mashed potatoes, steamed broccoli and creamy wild mushroom sauce)
- Smokin' ribs & chicken combo (half rack of bbq ribs, grilled breast of chicken basted with your choice of smokey bbq sauce or fiery peri-peri sauce, served with French fries and chunky apple coleslaw)
- Portobello mushroom linguine (linguine with grilled Portobello mushrooms tossed in a creamed parmesan, garlic, herb and mushroom sauce. Rocket and shaved parmesan)
- Spiced bean and veggie burger (stacked with cheddar cheese, Portobello mushroom, basil pesto sauce, lettuce tomato, red onion and gherkin. Served with French fries and garnish salad)
- Apple chicken salad (grilled chicken breast, mixed salad greens, fresh and dried apples, gorgonzola cheese, spiced peanuts and cider vinaigrette)
- Peppered steak salad (pepper-crusted prime rib eye steak on fresh garden leaves, spring onions, cucumbers, cherry tomatoes, roasted red peppers, lime-coriander dressing, and soured cream)
- Sizzling vegetarian fajita (tequila and lime infused grilled vegetables, sautéed mixed peppers and onions, served sizzling with sour cream, pico salsa and guacamole)

- Warm apple pie with cream or cinnamon ice cream £3
- Sticky toffee pudding, pistachio ice cream and caramel sauce £3
- Hot chocolate and pecan nut brownie smothered in hot chocolate sauce and served with vanilla ice cream £3
- New York cheesecake fresh blueberry sauce £3
- Banoffee smash fresh banana, toffee and cream in a cinnamon crust £3

An optional service charge of 10% will be added to parties of five or more

- Thai fish popcorns sweet chilli £5.25
- Aromatic duck spring rolls with plum sauce £5.45
- BBQ chicken wings served with carrots, celery and blue cheese dip £4.95
- Mature cheddar and apple smoked bacon served with sour cream and chive dip £3.95

Other starters are available.

- Fajita steak or chicken (teqilia lime infused peppers and onions, flour tortilla, guacamole, tomato salsa and sour cream) £10.95
- Cajun blackened salmon (seared salmon served with a loaded jacket potato, mango slas and seasonal vegetables) £9.45
- Smoked hickory ribs (a rack of our finest smoked ribs with cajun fries and creamy colesaw) £11.45
- 8oz Scottish sirloin with garlic butter and french fries £12.95
- The bacon cheeseburger (with smoked bacon, Maxwells burger sauce, lettuce and red onion) £7.95
- Citrus marinated hallouni (char grilled red onion, piquillo pepper with beetroot and rocket salad) £7.95

Other main courses are available.

- Maxwell's sundae (vanilla ice-cream, marshmallows, nuts, Oreo cookies, hot chocolate sauce and whipped cream) £3.95
- Vanilla cheesecake with fresh cream and strawberries £3.45
- Banana split (chocolate, strawberry and vanilla ice-cream topped with hot chocolate sauce, peanuts whipped cream and a cherry) £3.45
- A selection of ice-creams £2.75

£14 for 3 courses, per person

- Sampler plate for four (loaded potato skins, aromatic duck spring rolls, buffalo wings in a BBQ sauce and garlic bread)

- Maxwell's famous burger with cheddar cheese, caramelised onions served with steakhouse fries and house salad (beef or veggie)
- Maxwell's Ribs (a rack of our finest smoked ribs marinated in BBQ sauce with cajun fries and creamy coleslaw)
- Herb marinated chicken with garlic mashed potatoes, steamed broccoli with a creamy mushroom sauce
- Cajun salmon with loaded jacket potato, mango salsa and seasonal vegetables

- Vanilla cheesecake with fresh cream and strawberries
- A selection of ice-creams with a florentine wafer