A discretionary 10% service charge will be added to your bill.

- Mussel and clam chowder, cheese straws £6.50
- Carpaccio of beef fillet, rocket and artichoke salad, parmesan shavings £7.95
- Sautéed chicken livers, grape and walnut salad, sauce diable £6.50
- Crispy duck, plum chutney, herb croutons
£8.50

Other starters are available.

- The mal burger (225 gram burger made from naturally reared ground beef, topped with bacon and gruyere cheese) £11.95
- Roast loin of scottish venison, root vegetables, puy lentil vinaigrette £16.95
- 'Chicken maryland', corn fritters, sweet potato purée, tomato and red pepper salsa £15.50
- Baked fillet of cod, roast garlic mash, cep mushrooms £17.95
- Stout braised wild rabbit, wild mushroom and spinach spring roll £14.50
- Wet Italian polenta, wild mushrooms,
poached egg £12.95

Other main courses are available.

- Chocolate truffle cake, pistachio ice cream £5.95
- Sticky toffee pudding, vanilla anglaise
butterscotch tuile £5.95
- Pumpkin bakewell tart, cinnamon ice cream £5.95
- Apple crumble, pouring cream £5.95

Other desserts are available.

1 Course £12.95

- Mille-feuille of summer vegetables
- Shellfish linguine, tomato and herb broth
- Filo wrapped goats cheese parcels
- Sautéed rabbit, pommery mash, cider and prune sauce

A discretionary 10% service charge will be added to your bill.

- Soup of the day, crusty bread £6.00
- Chicken caesar salad £6.00
- Antipasti of continental meats, pickled vegetables £6.00
- Sautéed chicken livers, grape and walnut
salad, sauce diable £6.00

- Beetroot and chicory salad, crumbled blue cheese £6.00
- Devilled whitebait, aioli £6.00
- Mal burger (225g burger made with naturally reared ground beef) £11.95
- Tiger prawn and summer vegetable stir-fry
chilli and ginger £12.00
- Seasonal risotto £12.00
- Pan fried bream, lemon and summer vegetables £12.00
- Salad of the day £12.00

A selection of desserts is available.

3 courses £24.50 per person

- Cream of haricot blanc, truffle oil
- Citrus cured salmon, pickled ginger, spring onions and coriander
- Red onion and goats cheese tart, herb hollandaise
- Parfait of chicken livers and foie gras, toasted brioche, grape chutney

- Ballotine of local free range turkey (prosciutto wrapped turkey stuffed with minced leg, pancetta, savoy cabbage,
sausage, bread sauce, cranberry compote)
- Chargrilled 250 gm dry aged rib eye steak, garlic butter, deep fried onion rings
- Line caught sea bass, lobster mash, pinot noir reduction
- Spinach, ricotta and pine nut cannelloni, glazed with sauce mornay

- Classic Christmas pudding, brandy butter, pouring cream
- Dark chocolate and griottine cherry roulade
- Passion fruit pavlova
- Selection of cheese from the trolley
- Coffee and truffles

3 courses £70.00 per person

- Shell fish consommé lobster ravioli
- Foie gras and green pepper corn terrine, toasted brioche, grape chutney
- Warm salad of roasted sea scallops, apples, cashew nuts
- Tart of wild mushrooms and truffle mascarpone

- Ballotine of local free range turkey (prosciutto wrapped turkey stuffed with minced leg, pancetta, savoy cabbage,
sausage, bread sauce, cranberry compote)
- Sautéed fillets of John Dory, leeks, grapes, smoked pancetta cream
- Pan fried rottolo of spinach and ricotta, roasted plum tomato sauce
- Dry aged fillet of beef 'Rossini

- Classic Christmas pudding Pedro Ximenez
- White chocolate and raspberry trifle
- Tarte au citron
- Selection of cheese from the trolley

£130.00 per person

- The Carvery (hot roast scotch rib of beef, suckling pigs and rack of local heather fed lamb)
- Crustacean bar (sea food selection: lobsters, cracked and dressed crabs, garlic langoustines, smoked salmon, shucked oysters with all the trimmings)
- Charcuterie and cheese (selection of charcuterie and cheese from all over Europe)

- Chocolate fountain with marshmallows and strawberries followed by a Champagne toast at midnight