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I Like It...
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Critic's ReviewGood French cuisine in a Crouch End semi? It can't be true. But it is. Good, robust, beef-in-red-wine-style main dishes, plus lots of smelley cheeses you can't pronounce, pair well with decent, muscular wines. Where else in London can you find a Chateau Patache d'aux, cru bourgeois, 1996 at £26.50 a bottle? - © Evening Standard 2003 / Steve Pryer Photos from around the area
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